Processing method of Baiyuluo tea

Abstract

The invention relates to a processing method of Baiyuluo tea. The processing method of the Baiyuluo tea comprises the following steps of firstly, picking raw materials in a classifying manner in batches, performing sorting in a classifying manner according to extra products, first products and second products, then treating fresh leaves, performing spreading out, reversing leaves, then performingfixation with a fixation machine, performing slow-quick-slow cycled pressurized and decompressed rolling according to the manner of being light, heavy and light with a rolling machine, performing baking with a first firing until 50% of the leaves are dried, performing shaping and frying with a dual-pot machine for making bent white fine hair tea until the shape is curl and is similar to snails, performing primary baking until 90% of the tea is dried, performing thorough drying, performing fragrance increasing, performing sorting according to the extra products, the first products and the second products after the percentage by mass of the moisture in tea leaves is less than or equal to 6.5%, performing inspection and performing packing so as to obtain finished products of the Baiyuluo tea.The technology process is easy to control, polyphenol substances are prevented from being oxidized, nutrient components and fragrance of the picked tea leaves can be reserved to the maximum extent, and the taste and the concentration of the tea are improved. Classified sorting and processing are adopted, large-scale processing in batches is performed, the uniformity and the trab shape of the tealeaves are good, increase of output of extra tea is facilitated, and the yield is 30% or above.

Description

technical field [0001] The invention relates to a processing method of white jade snail tea, which belongs to the technical field of tea processing methods. Background technique [0002] my country is the birthplace of tea, and tea is one of the traditional crops in our country. Among them, Yuluo tea is a famous green tea, including Yuluowang and Biluochun, which all belong to the variety of Yuluo. It is revealed that the fragrance is high and long-lasting, and the taste is fresh and sweet. It has the quality characteristics of the famous green tea "three greens", namely green appearance, green soup color, and green leaf bottom. It is produced in Yunnan, Suzhou Wuzhong District, Zhenjiang Longshan and other southwestern regions. It contains Tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory, which are beyond the reach of other teas. [0...

AI Technical Summary

Problems solved by technology

It is usually identified by looking, smelling, touching, and tasting, that is, looking at the shape, color, smelling the aroma, feeling the way, and tasting the soup; in addition to the factors of the tea raw materials themselves, an effective tea-making process will greatly affect the quality of the tea. , the traditional white jade snail tea processing technology is completed by: mainly shaking, stir-frying with both hands, so as to remove and shake; kneading: while shaking, while frying, while kneading, the leaf cells are broken and kneaded into curls As the water content of tea leaves decreases, cords are gradually formed, and manual operation is basically adopted. Due to the different levels of proficiency in manual tea making and the degree of twisting, the quality of tea batches cannot be guaranteed, and mass production cannot be guaranteed. Instead, mechanized processing is used. It is difficult to control the artificial process well, and the temperature control is not suitable, which will affect the quality of white jade snail tea, resulting in the loss of water and nutrients, the curly shape of jade snail tea is difficult to control, and the health care effect is lost. Different conditions lead to different grades and qualities of tea leaves. If the tea is made uniformly, the output of super-quality Baiyuluo tea will be greatly affected, and the tea will have light taste, unclear soup color, and edge streaks, etc.

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