Meat thawing pond

Abstract

The invention provides a meat thawing pond. The meat thawing pond comprises a thawing box housing, wherein a steel wire separating net is arranged on the upper surfaces of limiting plates; a control switch is fixedly mounted on the front side surface of the thawing box housing; heating rods are respectively and electrically connected with the control switch; three groups of through holes are respectively and laterally formed in the upper end surface of each of two sides of the thawing box housing; an air opening groove is formed in each outer side surface of a fixing device box; a fan is arranged in the fixing device box; and a water storing box adopting an integral structure is arranged at the lower end on one side surface of the thawing box housing. According to the meat thawing pond disclosed by the invention, meat which needs thawing is placed on the surface of the steel wire separating net; water is poured in a water storing cavity, and can flow in a thawing cavity; the control switch is turned on, so that the water in the thawing cavity is heated by the heating rods, and meat can be quickly thawed by hot steam of the water; and the fan is turned on, so that redundant hot steam can be discharged from the thawing cavity through the through holes, and the situation that in the thawing process of the meat, the meat quality is fresh is guaranteed.

Description

technical field [0001] The invention relates to the technical field of meat thawing, in particular to a meat thawing pool. Background technique [0002] In order to pursue more efficient food delivery, some restaurants often use extreme methods when thawing refrigerated meat, such as: putting the refrigerated meat in water, blowing the refrigerated meat with hot air, and even placing the refrigerated meat directly in hot water In this way, the quality of the meat will be greatly affected. Put the refrigerated meat in water, and after soaking in water, some water will enter the meat, causing the taste of the meat to be lost; blowing hot air on the refrigerated meat will cause the nutrition in the meat to lose , this is because during the quick-freezing process of meat food, its intracellular fluid and extracellular fluid are quickly frozen into ice, forming crystals between meat fibers and cells. The crystals of this juice are the most valuable protein And delicious substanc...

AI Technical Summary

Problems solved by technology

[0002] In order to pursue more efficient food delivery, some restaurants often use extreme methods when thawing refrigerated meat, such as: putting the refrigerated meat in water, blowing the refrigerated meat with hot air, and even placing the refrigerated meat directly in hot water In this way, the quality of the meat will be greatly affected. Put the refrigerated meat in water, and after soaking in water, some water will enter the meat, causing the taste of the meat to be lost; blowing hot air on the refrigerated meat will cause the nutrition in the meat to lose , this is because during the quick-freezing process of meat food, its intracellular fluid and extracellular fluid are quickly frozen into ice, forming crystals between meat fibers and cells. The crystals of this juice are the most valuable protein And delicious substances, the nutrients will be lost when the hot air is blown; What's more, if the meat is thawed in hot water, it will not only lose part of the protein and its aroma substances, but more importantly, it will produce a kind of food called propionaldehyde. A strong carcinogen, so the meat must be thawed naturally. For this reason, we propose a meat thawing pool

Images