Cooking equipment

Abstract

The invention provides cooking equipment, which comprises a cooker body, a water tank, a water supply device, an electric control board and a liquid level detection element, wherein the water tank isused for storing water; the water supply device is connected to the water tank and the cooker body, and the water supply device is used for supplying water in the water tank into the cooker body; theelectric control board is connected to the water supply device; and the liquid level detection element is connected to the electric control board, and is used for detecting a drop value of liquid level in the water tank in a process that the water supply device supplies the water to the cooker body and is used for triggering the electric control board to control the water supply device to stop water supply towards the cooker body when the drop value is detected to be no less than a preset value. According to the cooking equipment provided by the scheme, a function of automatically supplying the water to the cooker body quantitatively is achieved; therefore, under the precondition of avoiding influence to the using of the finished product (the cooking equipment, materials and water can be stored in a separated when the cooking equipment is kept in an appointment stage process, so that a problem that the materials in the cooker body, which are soaked in the water, get sour and fermentedwithin appointment time is avoided; therefore, an appointment using function is achieved, and meanwhile, cooking taste is guaranteed; and in addition, appointment duration of the finished product canbe also effectively prolonged.

Description

technical field [0001] The present invention relates to the field of cooking equipment, in particular to a cooking equipment. Background technique [0002] At present, among cooking appliances such as electric rice cookers, electric steamers or electric pressure cookers with reservation functions on the market, the reservation time of the reservation function is up to 12 hours. The water required for cooking is placed in the pot. After the reservation is started, when the cumulative time for the cooking appliance to perform the reservation function reaches the predetermined time, the cooking appliance automatically enters the cooking stage to cook the materials in the pot. The defect of this type of product is: the reservation time cannot be too long, once it is too long, the rice water will become rancid, which will affect the quality of rice. Contents of the invention [0003] In order to solve at least one of the above technical problems, the object of the present inve...

AI Technical Summary

Problems solved by technology

The defect of this kind of product is: the reservation time should not be too long, once it is too long, the rice water will turn rancid, which will affect the quality of the rice

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