Method for soilless culture of grapes
A technology for soilless cultivation and grapes, applied in the field of agricultural production, can solve the problems of less production and application, and achieve the effects of inhibiting the reproduction of germs, avoiding waste and reducing costs.
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[0016] A method for soilless cultivation of grapes, comprising the following specific steps:
[0017] (1) Selection of grape varieties suitable for soilless cultivation: choose grape varieties with strong growth potential, disease resistance, strong adaptability, fine meat, and high quality for soilless cultivation;
[0018] (2) Cultivation device: The simple device for soilless cultivation is mainly composed of three parts: preparation and supply of nutrient solution, cultivation parts, and return flow of nutrient solution;
[0019] (3) Preparation of matrix: accurately weigh crushed grape branches, corncobs, flax husks, and oxytetracycline dregs according to the formula of the matrix, soak them in water for about 24 hours to pre-wet them, and stir them evenly with a matrix mixer. Control the water content to 60%, adjust the pH value to 7 and put it into a polyethylene plastic bag, control the filling of 1000 grams per bag, sterilize it with normal pressure steam for 8 hours,...
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