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Neutral vegetable and fruit cleaning agent containing tea saponin and preparation method of cleaning agent

A fruit and vegetable cleaning agent, tea saponin technology, applied in the directions of surface active detergent composition, detergent compounding agent, detergent composition, etc., can solve the problems of destruction of nutrients, loss, poor pesticide residue effect, etc. Good residual effect and good washing effect

Inactive Publication Date: 2018-04-24
HUNAN JINCHANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in daily life, rice washing water, salt water, alkaline water, detergent water soaking, etc. are commonly used to remove pesticide residues on the epidermis, but many methods are either ineffective in removing bacteria or pesticide residues, or alkaline destroys the loss of nutrients and many more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation method of the tea saponin vegetable and fruit cleaning agent of this embodiment includes the following steps:

[0032] 1. Put 74.5% deionized water and 1.2% hydroxypropyl cellulose into the emulsifying pot, stir and heat to 80~85℃, keep it warm for 30 minutes;

[0033] 2. Add 8% tea saponin into the emulsifying pot, stir until completely dissolved, and keep the temperature at 80~85℃;

[0034] 3. Put 5% coconut acid into the emulsifying pot;

[0035] 4. Dissolve 0.8% sodium hydroxide in a small amount of water and add it to the emulsifying pot, keep it warm and stir for about 30 minutes, and then cool down after it is uniform;

[0036] 5. When the temperature drops to 70℃, add 2% lemon oil, 8% APG0810, and continue to cool down;

[0037] 6. When the temperature drops to 45°C, add 0.2% flavor and 0.3% phenoxyethanol and stir evenly.

Embodiment 2

[0039] The preparation method of the tea saponin vegetable and fruit cleaning agent of this embodiment includes the following steps:

[0040] 1. Put 54.5% deionized water and 1.2% hydroxypropyl cellulose into the emulsification pot, stir and heat to 80-85°C, and keep it warm for 30 minutes;

[0041] 2. Add 5% coconut oil to the emulsifying pot, stir until it is completely dissolved, and keep the temperature at 80~85℃;

[0042] 3. Dissolve 0.8% sodium hydroxide in 20% water and add it to the emulsifying pot, keep it warm and stir for about 30 minutes, and then cool down after being uniform;

[0043] 4. Put 8% tea saponin into the emulsifying pot;

[0044] 5. When the temperature drops to 70℃, add 2% lemon oil, 8% APG0810, and continue to cool down;

[0045] 6. When the temperature drops to 45°C, add 0.2% flavor and 0.3% phenoxyethanol and stir evenly.

Embodiment 3

[0047] The preparation method of the tea saponin vegetable and fruit cleaning agent of this embodiment includes the following steps:

[0048] 1. Put 54.5% deionized water and 1.2% hydroxypropyl cellulose into the emulsification pot, stir and heat to 80-85°C, and keep it warm for 30 minutes;

[0049] 2. Add 5% coconut oil to the emulsifying pot, stir until it is completely dissolved, and keep the temperature at 80~85℃;

[0050] 3. Dissolve 0.8% sodium hydroxide in 20% water and add it to the emulsifying pot, keep it warm and stir for 30 minutes, keep it warm;

[0051] 4. Put 8% tea saponin and 8% APG0810 into the emulsifying pot, keep it warm and stir for 30 minutes and then cool down;

[0052] 5. When the temperature drops to 70℃, add 2% lemon oil, and continue to cool down;

[0053] 6. When the temperature drops to 45°C, add 0.2% flavor and 0.3% phenoxyethanol and stir evenly.

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PUM

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Abstract

The invention discloses a neutral vegetable and fruit cleaning agent containing tea saponin. In terms of dry basis, the cleaning agent is prepared from raw materials in percentage by weight as follows: 8.0% of tea saponin, 5.0% of cocinic acid, 2.0% of lemon oil, 8.0% of APG0810 alkyl glycoside, 0.8% of sodium hydroxide, 1.2% of hydroxypropyl cellulose, 0.2% of essence, 0.3% of phenoxyethanol and74.5% of deionized water. The invention further discloses a preparation method of the neutral vegetable and fruit cleaning agent containing the tea saponin. The neutral vegetable and fruit cleaning agent containing the tea saponin contains natural tea saponin, cocinic acid, lemon oil, APG glucoside and hydroxypropyl cellulose, is safe, mild and good in cleaning effect, has good bacterium and pesticide residue removal effects and cannot cause loss of nutrient ingredients of vegetables and fruits.

Description

Technical field [0001] The invention relates to the technical field of vegetable and fruit cleaning agents, in particular to a tea saponin neutral vegetable and fruit cleaning agent and a preparation method thereof. Background technique [0002] The problem of pesticide residues in agricultural products such as vegetables and fruits has long plagued people, especially organophosphorus pesticide poisoning accidents. At present, in daily life, it is common to use rice water, salt water, alkaline water, detergent water soaking, etc. to remove the residual pesticides on the epidermis, but many methods are not effective in removing the pesticide residues, or alkaline damages the loss of nutrients and many more. With the improvement of people's living standards and life concepts, hygiene awareness is also increasing. In daily life, people pay more attention to the hygiene of vegetables and fruits, and the application of fruit and vegetable cleaning agents is more extensive. Summary o...

Claims

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Application Information

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IPC IPC(8): C11D1/83C11D3/22C11D3/20C11D3/48C11D3/50C11D3/60
CPCC11D1/04C11D1/662C11D1/83C11D3/2068C11D3/225C11D3/48C11D3/50
Inventor 周辛周万猛李建波
Owner HUNAN JINCHANG BIOTECH CO LTD
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