Health food containing sea cucumber extract and earthworm protein powder and preparation method of food
A technology of earthworm protein powder and health food, which is applied in food extraction, food freezing, food ingredients, etc., can solve the problems of unsuitable for long-term use, complex ingredients of traditional Chinese medicine, etc., and achieve the effect of full use safety and good absorption
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specific Embodiment approach 1
[0052] Embodiment 1: A health food containing sea cucumber extract and earthworm protein powder described in this embodiment is composed of sea cucumber extract and earthworm protein powder, and the mass ratio of the sea cucumber extract to earthworm protein powder is It is 1:(0.4~2.5).
[0053] The beneficial effects of this embodiment are: 1. This embodiment uses sea cucumber and earthworm as the main raw materials to produce a health food with a function of improving the circulatory system. The health food of this embodiment has sufficient safety in use; Health care products are added with various Chinese herbal ingredients. The ingredients of traditional Chinese medicine are relatively complex. There are ingredients that are beneficial to people and ingredients that are harmful to human health. Although they can play a role in improving certain functions, they are generally not Suitable for long-term use problems.
[0054] 2. The recommended dosage of the health care prod...
specific Embodiment approach 2
[0056] Specific embodiment two: the preparation method of a kind of health food containing sea cucumber extract and earthworm protein powder described in this embodiment is carried out according to the following steps:
[0057] One, the preparation of sea cucumber extract:
[0058] ①. Soaking hair of light-dried sea cucumber:
[0059] Wash lightly dried sea cucumbers with cold water at a temperature of 2°C to 8°C, then add cold purified water at a temperature of 2°C to 8°C to the washed sea cucumbers and seal them, and place the sealed sea cucumbers at a temperature of 2°C to Soak in a cold storage at 8°C for 48h to 50h to obtain soaked sea cucumbers;
[0060] The mass ratio of the cleaned sea cucumber to cold purified water at a temperature of 2°C to 8°C is 1:(5 to 6);
[0061] ② Homogenization:
[0062] Beat the remaining water after soaking the sea cucumber after soaking with a homogenizer to obtain a homogenate;
[0063] ③, freeze-thaw extraction:
[0064] Freeze the ...
specific Embodiment approach 3
[0097] Specific embodiment 3: The difference between this embodiment and specific embodiment 2 is: in step 1 ①, place the sealed sea cucumber in a cold storage at a temperature of 2°C to 8°C for 48 hours; The mass ratio of cold purified water with a temperature of 2° C. to 8° C. for the final sea cucumber is 1:5. Others are the same as in the second embodiment.
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