Pickled sliced asparagus lettuce and making method thereof

Abstract

The invention discloses pickled sliced asparagus lettuce and a making method thereof. The pickled sliced asparagus lettuce consists of the following components in parts by weight: 40-50 parts of asparagus lettuce, 10-12 parts of large red peppers, 4-6 parts of carrots, 10-12 parts of cooked rapeseed oil, 6-8 parts of mashed garlic, 5-8 parts of dried pepper powder, 0.1-0.3 part of lemons, 0.5-1 part of Baijiu, 0.1-0.3 part of white vinegar and 4-6 parts of salt. The pickled sliced asparagus lettuce disclosed by the invention has the advantages that the crispness of asparagus lettuce slices andthe crispness of carrot slices are realized in a spin-drying manner and a drying manner; the salt and the Baijiu (high-alcohol Baijiu) are added for kneading, so that the problem that the asparagus lettuce slices and the carrot slices are easy to decompose is solved; and the temperature of a drying room and the drying time are obtained through repeated experiment, so that the crispness of the asparagus lettuce and the crispness of the carrots are not influenced by running off of moisture of the asparagus lettuce slices and the carrots slices, and the pickled sliced asparagus lettuce is long in preservation time.

Description

technical field [0001] The invention relates to a preparation method of coriander, in particular to pickled sliced ​​lettuce and a preparation method thereof. Background technique [0002] In winter in the south, various kinds of coriander are made, especially lettuce is used to make open dishes, which are deeply loved by restaurants and breakfast restaurants as side dishes. If the amount of salt added to the pickled lettuce strips is not enough, it will easily become sour, rotten, and deteriorated if stored for a long time. If the amount of salt is too much, it will affect the taste of consumers and affect the health of excessive salt intake. Contents of the invention [0003] The object of the present invention is to provide a pickled sliced ​​lettuce which is not perishable and has a long storage time and a preparation method thereof. [0004] The object of the present invention is achieved through the following technical solutions: the pickled and sliced ​​lettuce con...

AI Technical Summary

Problems solved by technology

If the amount of salt added to pickled lettuce strips is not enough, it will easily become sour, rotten and deteriorated if stored for a long time. Too much salt will affect the taste of consumers and affect the health of consumers.