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A kind of fruit and vegetable essence facial massage cream and preparation method thereof

An essence and face technology, applied in the field of fruit and vegetable essence facial massage cream and its preparation, can solve problems such as insufficient moisture

Inactive Publication Date: 2021-02-26
前海会喜科技(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are generally cream and essential oil massage creams on the market. For example, cream massage creams require massage products with sufficient moisture, and try to reduce the friction between the fingers and the skin. Too much friction is often caused by wrinkles. The main reason is that many of the current massage products are not moisturizing enough, and there will be a sense of stagnation when the massage time is less than 2 minutes, and some massage products require a massage time of up to 30 minutes

Method used

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  • A kind of fruit and vegetable essence facial massage cream and preparation method thereof
  • A kind of fruit and vegetable essence facial massage cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052]The fruit and vegetable essence facial massage cream of Example 1, which contains the following raw material components in weight percentages:

[0053]Oil phase components: MONTANOV 82 emulsifier 1%, 10# white oil 35%, IPP 2%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%;

[0054]Water phase components: deionized water 45.8%, glycerin 5%, carbomer 0.35%;

[0055]Additives: triethanolamine 0.35%, fruit and vegetable extract 8%, preservative K350 0.5%.

[0056]The preparation method of the fruit and vegetable essence facial massage cream is specifically as follows:

[0057]S101. Preparation formula components: oil phase components: MONTANOV 82 emulsifier 1%, 10# white oil 35%, IPP 2%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%; water phase components: Deionized water 45.8%, glycerin 5%, carbomer 0.35%; additives: triethanolamine 0.35%, fruit and vegetable extract 8%, preservative K350 0.5%;

[0058]S102. The oil phase components: 1% MONTANOV 82 emulsifier, 35% 10# white oil, 2% IPP, 1% DC200 (5 viscosi...

Embodiment 2

[0064]The fruit and vegetable essence facial massage cream of embodiment 2, which contains the following raw material components in weight percentage:

[0065]Oil phase components: MONTANOV 82 emulsifier 2%, 10# white oil 35%, IPP 2%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%;

[0066]Water phase components: deionized water 41.8%, glycerin 8%, carbomer 0.35%;

[0067]Additives: triethanolamine 0.35%, fruit and vegetable extract 8%, preservative K350 0.5%.

[0068]The preparation method of the fruit and vegetable essence facial massage cream is specifically as follows:

[0069]S101. Preparation formula components: oil phase components: MONTANOV 82 emulsifier 2%, 10# white oil 35%, IPP 2%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%; water phase components: Deionized water 41.8%, glycerol 8%, carbomer 0.35%; additives: triethanolamine 0.35%, fruit and vegetable extract 8%, preservative K350 0.5%.

[0070]S102. The oil phase components: 2% MONTANOV 82 emulsifier, 35% 10# white oil, 2% IPP, 1% DC200 (5 visco...

Embodiment 3

[0076]A fruit and vegetable essence facial massage cream of Example 3, which contains the following raw material components in weight percentages:

[0077]Oil phase components: MONTANOV 82 emulsifier 1%, 10# white oil 35%, IPP 1%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%;

[0078]Water phase components: deionized water 44%, glycerin 6%, carbomer 0.25%;

[0079]Additives: triethanolamine 0.25% fruit and vegetable extract 10%, preservative K350 0.5%.

[0080]The preparation method of the fruit and vegetable essence facial massage cream is specifically as follows:

[0081]S101. Preparation formula components: oil phase components: MONTANOV 82 emulsifier 1%, 10# white oil 35%, IPP 1%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%; water phase components: Deionized water 44%, glycerol 6%, carbomer 0.25%, additives: triethanolamine 0.25% fruit and vegetable extract 10%, preservative K350 0.5%.

[0082]S102. The oil phase components: 1% MONTANOV 82 emulsifier, 35% 10# white oil, 1% IPP, 1% DC200 (5 viscosity), 1...

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PUM

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Abstract

The invention discloses a fruit and vegetable essence facial massage cream and a preparation method thereof, which comprises the following raw material components in percentage by weight: oil phase components: MONTANOV 82 emulsifier 0.1-3%, 10# white oil 35-45% , 5-viscosity DC200 silicone oil 0.1‑5%, isopropyl palmitate (IPP) 1‑10%, oil phase thickener 16 / 18 alcohol 0.1‑3%; water phase components: deionized water 30‑62.8 %, glycerin 0.1‑10%, water phase thickener 0.1‑2%; additives: fruit and vegetable extracts 0.1‑10%, preservatives 0.5%, pH regulator 0.1‑2%. The oil of the fruit and vegetable essence facial massage cream of the present invention is compounded and combined by 10# white oil, IPP, and DC200 (5 sticky), and the amount of oil added is controlled at 30-45%; the oil must be light, refreshing, and non-sticky , low viscosity and long massage time, make the massage time at least 30min. In addition, the fruit and vegetable extracts that are common in daily life are used to extract whitening and anti-aging essence components, so that VC and VE can penetrate into the skin while massaging, making the skin white, transparent, delicate and firm.

Description

Technical field[0001]The invention relates to the technical field of daily chemical products, in particular to a fruit and vegetable essence facial massage cream and a preparation method thereof.Background technique[0002]In today’s busy and stressful society, beautiful, delicate and youthful skin has become a fashion, and frequent overtime, irregular eating, mental stress, dry environment...any internal and external factors may accelerate the skin’s skin Aging makes the skin dull and dull. Those who love beauty will use their free time to massage the skin to cleanse the skin deeply, and it can also accelerate the blood circulation and metabolism of the skin, thereby revitalizing the cells, making the skin healthy and tightening the facial contours. Faint, fair and delicate.[0003]At present, cream-like and essential oil massage creams are generally available on the market. For example, cream-like massage creams need to be moisturized by massage products, and the friction between the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/31A61K8/37A61K8/89A61K8/9789A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/31A61K8/375A61K8/89A61K8/97A61Q19/00A61Q19/02A61Q19/08
Inventor 张丽平
Owner 前海会喜科技(深圳)有限公司
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