Fruit-vegetable essence face massage cream and preparation method thereof
A technology for essence and face, which is applied in the field of fruit and vegetable essence facial massage cream and its preparation, and can solve problems such as insufficient moisture
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Embodiment 1
[0052] A kind of fruit and vegetable essence face massage cream of embodiment 1, it comprises each raw material component of following percentage by weight:
[0053] Oil phase components: MONTAN 82 emulsifier 1%, 10# white oil 35%, IPP 2%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%;
[0054] Water phase components: deionized water 45.8%, glycerin 5%, carbomer 0.35%;
[0055] Additives: triethanolamine 0.35%, fruit and vegetable essence extract 8%, preservative K350 0.5%.
[0056] The preparation method of the fruit and vegetable essence facial massage cream is as follows:
[0057] S101, preparation formula components: oil phase components: MONTAN 82 emulsifier 1%, 10# white oil 35%, IPP 2%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%; Water phase components: remove Ionized water 45.8%, glycerin 5%, carbomer 0.35%; additives: triethanolamine 0.35%, fruit and vegetable essence extract 8%, preservative K350 0.5%;
[0058] S102, oil phase components: 1% MONTAN 82 emulsifier, 35% 10# w...
Embodiment 2
[0064] A kind of fruit and vegetable essence face massage cream of embodiment 2, it comprises each raw material component of following percentage by weight:
[0065] Oil phase components: MONTAN 82 emulsifier 2%, 10# white oil 35%, IPP 2%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%;
[0066] Water phase components: deionized water 41.8%, glycerin 8%, carbomer 0.35%;
[0067] Additives: triethanolamine 0.35%, fruit and vegetable essence extract 8%, preservative K350 0.5%.
[0068] The preparation method of the fruit and vegetable essence facial massage cream is as follows:
[0069] S101, preparation formula components: oil phase components: MONTAN 82 emulsifier 2%, 10# white oil 35%, IPP2%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%; Water phase components: remove Ionized water 41.8%, glycerin 8%, carbomer 0.35%; additives: triethanolamine 0.35%, fruit and vegetable essence extract 8%, preservative K350 0.5%.
[0070] S102, oil phase components: 2% MONTAN 82 emulsifier, 35% 10# ...
Embodiment 3
[0076] A kind of fruit and vegetable essence facial massage cream of embodiment 3, it comprises each raw material component of following percentage by weight:
[0077] Oil phase components: MONTAN 82 emulsifier 1%, 10# white oil 35%, IPP 1%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%;
[0078] Water phase components: 44% deionized water, 6% glycerin, 0.25% carbomer;
[0079] Additives: triethanolamine 0.25%, fruit and vegetable essence extract 10%, preservative K350 0.5%.
[0080] The preparation method of the fruit and vegetable essence facial massage cream is as follows:
[0081] S101, preparation formula components: oil phase components: MONTAN 82 emulsifier 1%, 10# white oil 35%, IPP 1%, DC200 (5 viscosity) 1%, 16 / 18 alcohol 1%; Water phase components: remove Ionized water 44%, glycerin 6%, carbomer 0.25%,; additives: triethanolamine 0.25%, fruit and vegetable essence extract 10%, preservative K350 0.5%.
[0082] S102, oil phase components: 1% MONTAN 82 emulsifier, 35% 10...
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