Making method of personalized beverage based on capsule coffee system

Abstract

The invention provides a making method of a personalized beverage based on a capsule coffee system. The making method comprises the following steps: acquiring raw materials needed for making the beverage, accurately weighing the raw materials according to the proportion, then putting the weighed raw materials into a coffee capsule, and carrying out sealing; arranging a unique identification code which identifies raw material ingredients inside the coffee capsule on the outer surface of the coffee capsule, endowing the raw material ingredients with the corresponding process parameters, storingthe correspondence relationship in a storage of a capsule coffee machine, and thus one-to-one correspondence relationship between the raw material ingredients needed for making the personalized beverage and the process parameters is formed; displaying the name of the beverage and the corresponding raw material ingredients and process parameters for a user on a human-computer interaction interfaceof the capsule coffee machine; and responding to the selection operation of making one beverage of the user on the human-computer interaction interface, thus preparing the beverage. According to the method disclosed by the invention, the making of the personalized beverage is finished based on the intelligent capsule coffee making system, so that the user can easily obtain the personalized beverage adopting the accurate formula and the accurate process and meeting the requirements of the user.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a personalized beverage production method based on a capsule coffee system. Background technique [0002] More than 99% of the existing personalized beverages, such as coffee, milk tea, and traditional Chinese medicine decoction, are prepared through manual ingredients, brewing, extraction, and blending. Although a few manufacturers have developed beverages with the function of formula adjustment The equipment is also limited to the modulation of specific types of beverages, and the limited adjustment of the ratio of specific raw materials. Manual brewing of beverages is costly, slow, and poor in product consistency; beverage machines with adjustable raw material ratios for specific raw materials are difficult to meet consumers' precise customization needs because of their low intelligence. Beverages are the only way to meet this demand of consumers. The external ch...

AI Technical Summary

Problems solved by technology

At present, among all kinds of coffee or other beverage services on the market, the root cause of the difficulty in standardization of personalized beverages lies in the following main aspects: 1) Insufficient standardization of raw material components; 2) Uncertainty of raw material components; 3) Various The accuracy of the proportion of raw materials is not enough; 4) The process conditions in the production process are unstable; 5) The uncertainty caused by manual operation

The main reason why the existing beverage equipment is difficult to meet this demand is that the degree of automation and intelligence is not enough: 1) cannot automatically identify standardized raw materials; 2) cannot automatically identify the formula and process of a specific beverage; Need to precisely adjust the formula and production process

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