Cooking quality evaluation method and device
An evaluation method and evaluation device technology, which is applied in the direction of reasoning methods, cooking utensils, product evaluation, etc., can solve the problems of inability to evaluate the cooking quality objectively, and achieve the effect of reasonable evaluation results
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[0050] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0051] The invention provides a cooking quality evaluation method. refer to figure 1 , figure 1 It is a schematic flow chart of the first embodiment of the cooking quality evaluation method of the present invention.
[0052] In the present embodiment, the evaluation method of this cooking quality comprises:
[0053] Step S10, when the evaluation information of the food sent by the terminal is received, the evaluation result corresponding to the food is obtained, wherein the evaluation result includes the evaluation result of the cooking quality of the cooking utensil;
[0054] In this embodiment, an evaluation system can be set, and the evaluation results of the cooking quality of the cooking utensil can be input into the evaluation system. The evaluation system associates and stores the identification information ...
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