Simple fresh keeping method for strains, capable of prolonging preservation time

Abstract

The invention discloses a simple fresh keeping method for strains, capable of prolonging preservation time. The method sequentially comprises the following steps of according to flows: performing soaking, performing thorough cleaning, performing screening, performing filtration, performing water treatment, performing draining, and performing sealing, wherein required raw materials comprise 500g ofstrains, 1200g of water and 7g of edible salt. The method comprises the steps of performing soaking: totally putting 500g of strains in a vessel, pouring 500g of water in the vessel, and performing soaking; performing thorough cleaning: gently kneading and washing the soaked strains, and cleaning and separating residues in the strains; performing screening: screening out small food materials from500g of the strains, so that the uniformity of the size of the food materials is guaranteed; performing filtration: fishing out the separated residues obtained through cleaning, and discarding the fished-out residues; performing water treatment: wholly putting 7g of the edible salt into the vessel, and mixing the edible salt with 700g of the water; performing draining: taking out the soaked strains, clearing a sieve, and enabling water to be drained; and performing sealing: sealing the drained strains, putting the sealed strains in packaging bags, and performing storage. According to the method disclosed by the invention, the fresh keeping time of the strains can be effectively prolonged through several kinds of working procedures, the operation is simple, the cost is low, and only quantitative water and quantitative salt need to be used.

Description

technical field [0001] The invention relates to the field of fresh-keeping methods for strains, in particular to a fresh-keeping method for strains which is simple and can prolong the storage time. Background technique [0002] Nowadays fungi food is very popular among people, so the demand for fungi food is increasing day by day. damage, especially the strains that have grown fungi food, the fungus food grown on the strains needs to be kept fresh, otherwise the grown fungus food will quickly turn black and deteriorate, and the fungus food needs to be kept fresh . Contents of the invention [0003] The purpose of the present invention is to solve the above problems, and to design a simple fresh-keeping method for bacteria that can prolong the storage time. [0004] In order to achieve the above object, the present invention provides the following technical solutions: a simple method for preserving strains that can prolong the storage time, the method is arranged in seque...

AI Technical Summary

Problems solved by technology

[0002] Nowadays fungi food is very popular among people, so the demand for fungi food is increasing day by day. damage, especially the strains that have grown fungi food, the fungus food grown on the strains needs to be kept fresh, otherwise the grown fungus food will quickly turn black and deteriorate, and the fungus food needs to be kept fresh