Composite plant extract and application thereof to cosmetic preservative

Abstract

The invention discloses a composite plant extract cosmetic preservative. The composite plant extract cosmetic preservative is prepared by mixing the following raw materials: rosa centifolia flower extract, fragaria vesca leaf extract and prunus pseudocerasus leaf extract, wherein the mass ratio of the rosa centifolia flower extract to the fragaria vesca leaf extract to the prunus pseudocerasus leaf extract is (1 to 3) to (1 to 5) to (1 to 10). Compared with the prior art, the composite plant extract cosmetic preservative disclosed by the invention has the beneficial effects that natural plantsourced raw material components are used for replacing a traditional preservative; excellent anti-corrosion and antibacterial performance is provided for a cosmetic product; meanwhile, the possibilityof stimulating skin by the traditional preservative is avoided, so that the rate of allergy of using cosmetics is greatly reduced.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a compound plant extract and its application in cosmetic preservatives. Background technique [0002] With the improvement of living standards, people consume more and more cosmetics, especially the demand for cosmetic products tends to be more natural and nutritious, but the existing cosmetics often add more protein, vitamins, soluble Nutrients such as collagen, oil, wax and some other plant extracts provide favorable conditions for the reproduction of microorganisms. The main reason for the deterioration of cosmetics is the pollution of microorganisms, and there are a large number of microorganisms in the daily life environment. Therefore, the preservation of cosmetics is a problem that has attracted increasing attention in the production and distribution of cosmetics. Preservatives are playing an increasingly important role in cosmetic formulations, and preservatives are a very impor...

AI Technical Summary

Problems solved by technology

[0003] At present, although there are a large number of preservatives in the prior art, their antiseptic effects or safety are not satisfactory. For example, although the existing chemical preservatives have good antibacterial effects, they often cause skin allergies; some natural plant extracts Although the preservatives for food products have certain safety, their antibacterial effect cannot reach the performance of chemical preservatives.

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