Flavor radish strips and preparation method thereof

Abstract

The invention relates to flavor radish strips and a preparation method thereof. The flavor radish strips are prepared from the following raw materials in parts by weight: 1800-2000 parts of radishes,400-500 parts of celery seeds, 300-400 parts of capsicum frutescens, 400-500 parts of liquor, 120-150 parts of edible salt, 100-120 parts of white granulated sugar, 30-40 parts of dry fritillary bulbsand 40-50 parts of a flavor improver. The flavor improver is prepared from 40-50 parts of Paomao fruits, 30-40 parts of lemons, 10-20 parts of immature bitter oranges, 40-50 parts of fruits of obcordate himalayan raspberry, 30-40 parts of prunus davidiana fruits, 40-50 parts of sodium dehydroacetate, 10-20 parts of edible glacial acetic acid and 10-20 parts of D-isoascorbate. According to the radish strips and the preparation method thereof, the pickled radish strips are sour and sweet, crisp and tasty, and delicious, can stimulate appetites, promote digestion, prevent and treat hypertension,and are nutritive and healthy by adding the celery seeds, the dry fritillary bulbs and the flavor improver.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a flavored radish strips and a preparation method thereof. Background technique [0002] White radish is delicious and nutritious. It can be eaten raw or cooked. It is known as the "white ginseng". At the same time, white radish has certain medicinal value. The mustard oil, amylase and crude fiber contained in it can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, and relieve cough and reduce phlegm. Chinese medicine theory also believes that its taste is sweet and sweet. , Cool in nature, enter the lung meridian, it is a good food therapy, can assist in the treatment of many diseases, but the white radish is more spicy, and the spicy and irritating smell cannot be completely removed during the pickling process. It is irritating to the gastric mucosa and easily causes heartburn Such symptoms, especially the elderly and children with poor spleen ...

AI Technical Summary

Problems solved by technology

At the same time, white radish also has certain medicinal value. The mustard oil, amylase and crude fiber contained in it have the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal motility and relieving cough and phlegm. , cool in nature, enters the lung meridian, is a good product for diet therapy, and can assist in the treatment of many diseases, but white radish is more spicy. During the pickling process, this spicy and irritating smell cannot be completely removed. It is irritating to the gastric mucosa and easily causes heartburn. Symptoms, especially the elderly and children with poor spleen and stomach are more affected, and they cannot be eaten in large quantities. In addition, in the existing pickled products, in order to pursue the taste, a large amount of additives such as cyclamate and monosodium glutamate are put in. Although the taste is good , but it is not conducive to the health of the human body, so it is urgent to develop a kind of good and healthy radish strips with good mouthfeel