Extracting process method and extracting device of raw egg liquid

Abstract

The present invention discloses an extracting process method and an extracting device of raw egg liquid. The extracting process method of the raw egg liquid comprises the following steps: eggs are washed and disinfected, the disinfected eggs are placed in egg positioning seats in a working panel; at the same time, thin shafts with through-holes in middle are used to enter into the eggs from both upper and lower ends of the eggs; the thin shafts at the upper ends of the eggs blow air into the eggs and the thin shafts at the lower ends of the eggs extract the raw egg liquid at the same time; andthe raw egg liquid is sealed and stored, and at the same time complete egg shells are obtained. The extracting device of the raw egg liquid comprises the working panel, a machine frame, two motor panels and two joint panels. The motor panels comprise an upper motor panel and a lower motor panel. The joint panels comprise an upper joint panel and a lower joint panel. The extracting device does notdestroy the egg shells when entering the eggs, directly extracts the raw egg liquid from the eggs, avoids separating of the raw egg liquid and egg shells, can obtain the complete egg shells at the same time, and improves a processing value of the eggs.

Description

technical field [0001] The invention relates to the technical field of egg processing, in particular to an egg liquid extraction process method and an extraction device thereof. Background technique [0002] Egg powder and liquid egg products are products of further deep processing of eggs. Egg powder is made from fresh eggs after washing, cracking, separation, pasteurization, and spray drying. The products include whole egg powder, egg yolk powder, protein powder and Highly functional egg powder product. Egg powder not only maintains the nutrients that eggs should have, but also has remarkable functional properties. It is convenient and hygienic to use, easy to store and transport, and is widely used in pastries, meat products, ice cream and other products. Liquid eggs are made by removing the shells of fresh eggs, and further processing such as low-temperature sterilization, adding salt, adding sugar, separating yolk and protein, freezing, and concentrating to form a seri...

AI Technical Summary

Problems solved by technology

During the processing and production of egg powder and liquid egg products, eggs need to be beaten and shelled first. The existing methods of egg beating include mechanical beating and manual beating. The efficiency of manual beating is low and the hygienic quality cannot be guaranteed. Therefore, Existing egg-beating methods generally adopt mechanical egg-beating, as the announcement number is CN103798500A Chinese patent document discloses a novel chain-type egg-beating machine, including egg conveying device, egg-beating machine guide rail device, egg shell recovery device, egg liquid separation device, motor, egg beater device, worm gear reducer, the egg conveying device is connected to the egg beater guide rail device through bolts, the egg shell recovery device is installed on the side of the egg beater guide rail device through bolts, and the egg beater device is installed on the In the egg beater guide rail device, one end of the egg separator device is installed under the egg beater device, and the motor is installed on the side of the egg ...

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