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Production process of maize flower tea

A production process, the technology of popcorn, applied in the field of food processing, can solve the problems such as unreachable, and achieve the effects of soft flavor, rich health benefits, and good application prospects

Pending Publication Date: 2018-03-09
赫萍 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing corn scented teas fail to meet the above indicators due to the different varieties of corn used and the different processing steps.

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0023] The processing method of corn scented tea production technique of the present invention is further described below by specific embodiment:

[0024] There are generally three types of corn buds used to produce corn scented tea: one is ordinary corn buds, the other is waxy corn buds, and the third is sweet corn buds. These three kinds of corn buds are all good raw materials for producing corn flower tea, but different corn buds have different fragrance types, among which sweet corn buds are preferred by people. The corn buds used to produce corn scented tea are mainly obtained from the corn that produces baby corn buds. Generally, about 15,000 corn buds can be harvested per mu of land, but corn buds are obtained from the corn that is used to produce baby corn buds because the individual corn buds are small , generally only weighs 40-50 grams, and the peeled bamboo shoots only weigh 8-10 grams. In order to ensure the freshness of the bamboo shoots, the male flowers should ...

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Abstract

The invention discloses a production process of maize flower tea, which mainly includes the steps of selecting raw materials, finishing and separating the raw materials, cutting the raw materials, withering the maize flowers, deactivating enzyme, rolling the maize flowers, adding the liquid generated during the rolling step, loosening the maize flowers, fermenting the maize flowers, drying the maize flowers to enhance fragrance, and classifying and packaging finish products. In the method, sweet corns or baby corns are selected; the maize flower tea produced according to the steps not only hasexcellent healthcare functions, but also has the refreshing taste of corn and gentle and delicate taste. The production process also solve problems of flower filament production at low cost and highyield, so that the process has excellent application prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of corn scented tea. Background technique [0002] Corn is a hermaphroditic crop with different flowers. Its female flowers are corn buds, which are born in the middle of the corn plant, and male flowers (also known as smallpox) are born on the top of the corn plant. The corn flower used to produce corn flower tea is the female flower of corn, which is the corn bud that has just bloomed. Composed of bracts (also called corn bran), filaments (also called corn silk), ovary (also called corn shoots) and flower stalks (also called ear stalks), it is the source of life of corn. Among them, corn silk (corn silk) is the organ of corn that receives male flower pollen for fertilization and firmness. It is edible and rich in flavonoids, organic acids, minerals, vitamins and other nutrients. It is effective for hypertension, obesity, cardiovascular and cerebrov...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赫萍赫晋赫忠友
Owner 赫萍
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