Semi-finished product lactobacillus fermentation food preservation and transportation device

Abstract

The invention discloses a fresh-keeping transportation device for semi-finished lactic acid bacteria fermented food, which includes a box body, a baffle plate and a refrigerator room. A handle is installed on the left side of the box body, and a rotating shaft is arranged on the upper left side of the box body. A cover is fixed above, and a bolt is installed on the right side of the cover, a cover is provided above the baffle, a water storage chamber is fixed below the refrigerator, and a drain is installed in the middle of the bottom of the water storage , the left side of the drain is provided with a wheel, the inside of the cover is fixed with a sealing ring, and a fixing plate is installed under the sealing ring, the inside of the baffle is provided with a damping spring, and the top of the baffle A chute is connected, and an extruding block is fixed on the right side of the chute. The fresh-keeping transportation device for semi-finished lactic acid bacteria fermented food is provided with a cover and a sealing ring, the whole device is sealed by the cover, and the sealing ring makes the sealing of the cover better, thereby preventing external impurities from entering the whole device.

Description

technical field [0001] The invention relates to the technical field of lactic acid bacteria fermented food, in particular to a fresh-keeping transportation device for semi-finished lactic acid bacteria fermented food. Background technique [0002] All bacteria that can produce lactic acid from the fermentation process of glucose or lactose are collectively called lactic acid bacteria. At present, there are more than 200 kinds of lactic acid bacteria. Except for a few, most of them are essential flora in the human body and have important physiological functions , and lactic acid bacteria also play an important role in the food production process. Lactic acid bacteria will ferment food to make food ferment quickly. Some foods need to transport food during the fermentation process and move food to the next working area, although There are various types of food transportation devices on the market, but there are still some deficiencies. For example, the food cannot be kept fresh...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a fresh-keeping transportation device for semi-finished lactic acid bacteria fermented food, to solve the problem that the transportation device currently on the market proposed by the above-mentioned background technology cannot keep the food fresh, which leads to deterioration of the food during transportation and cannot be used for food preservation. Fixed, causing the food to tilt, which affects the next step of food processing, and the problem of shock absorption cannot be performed

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