Method for generating cooking advice information and mobile terminal

A mobile terminal, a technology for recommending information, applied in the field of communication, can solve problems such as affecting physical health and low matching degree of meat, and achieve the effects of maintaining physical health, being convenient to carry, and improving the matching degree of selection.

Inactive Publication Date: 2018-02-16
VIVO MOBILE COMM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Embodiments of the present invention provide a method for generating cooking suggestion information and a mobile terminal to solve the problem that the manual selection of meat according to the dishes has a low matching degree and affects the health of the body

Method used

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  • Method for generating cooking advice information and mobile terminal
  • Method for generating cooking advice information and mobile terminal
  • Method for generating cooking advice information and mobile terminal

Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0038] refer to figure 1 , which shows a flow chart of a method for generating cooking advice information according to an embodiment of the present invention, which may specifically include the following steps:

[0039] In step 101, the preset general menu information is adjusted according to the user's human health information to generate specified menu information, and the specified menu information includes meat component information.

[0040] In specific implementation, the embodiments of the present invention can be applied in mobile terminals, for example, mobile phones, PDAs (Personal Digital Assistants, personal digital assistants), laptop computers, palmtop computers, etc., and the present invention is not limited thereto. These mobile terminals can support operating systems such as Android (Android), IOS, WindowsPhone, and windows.

[0041] In the embodiment of the present invention, some dish information can be preset locally on the mobile terminal, or some dish in...

no. 2 example

[0083] refer to Figure 6 , which shows a flow chart of another method for generating cooking advice information according to an embodiment of the present invention, which is applied in a mobile terminal, and the mobile terminal is configured with a molecular sensor, and may specifically include the following steps:

[0084] Step 601: Adjust the preset general menu information according to the user's health information to generate specified menu information.

[0085] Among them, the specified dish information includes meat information.

[0086] Step 602, drive the molecular sensor to emit near-infrared light on the meat corresponding to the meat information, and receive meat characteristic light reflected by the meat.

[0087] Step 603, using the characteristic light of the meat to draw the infrared spectrogram of the meat.

[0088] When the infrared light of a certain frequency passes through the molecule, it is absorbed by the bonds of the same vibration frequency in the m...

no. 3 example

[0116] refer to Figure 8 , which shows a flow chart of another method for generating cooking advice information according to an embodiment of the present invention, which is applied in a mobile terminal, and the mobile terminal is configured with a molecular sensor, and may specifically include the following steps:

[0117] In step 801, the preset general menu information is adjusted according to the user's health information to generate specified menu information.

[0118] Wherein, the designated dish information includes meat information.

[0119] Step 801, collect image data for the meat corresponding to the meat information.

[0120] Step 802, identifying various parts of the meat in the image data.

[0121] Step 803, drive the molecular sensor to emit near-infrared light to each part of the meat, and receive meat characteristic light reflected by each part of the meat.

[0122] Step 804 : Detect the part component content of each part of the meat according to the meat...

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Abstract

An embodiment of the invention provides a method for generating cooking advice information and a mobile terminal. The method is applied in the mobile terminal. The mobile terminal is configured with amolecular sensor. The method comprises the following steps: adjusting pre-set general dish information according to human health information of a user and generating specified dish information whichincludes meat information; driving the molecular sensor to emit near-infrared light to meat corresponding to the meat information, and receiving meat characteristic light reflected by the meat; measuring the component content of the meat according to the meat characteristic light; and generating cooking advice information according to the component content, wherein the cooking advice information is to cook the meat according to the specified dish information. The user can conveniently verify the component content of the meat and avoid from manually selecting meat based on experience and feeling, thus greatly improving the selection matching degree between dish and meat. Thereby, taste and quality of the dish are guaranteed, and body health of the user is maintained.

Description

technical field [0001] The invention relates to the field of communication technology, in particular to a method for generating cooking advice information and a mobile terminal. Background technique [0002] In daily life, pork, fish, chicken and other meat are commonly used ingredients when people cook dishes. [0003] When users buy meat, they usually look at its appearance or touch its elasticity. This way of purchasing depends entirely on the user's experience and feeling. For a certain dish, the matching degree of meat selection is low, especially for users with little cooking experience, it is difficult to grasp, often there will be problems such as too thin or too fat meat, which will lead to deviations in the taste of the dish. decline in quality. [0004] In addition, for certain groups of people, especially those with high blood pressure, heart disease, and hyperlipidemia, the fat content of meat is strictly controlled. This method of choosing meat based on exper...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/359G16H20/60
Inventor 卢浩张恒莉杨雪洁
Owner VIVO MOBILE COMM CO LTD
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