Poultry disinfectant
A disinfectant and poultry technology, applied in the direction of disinfectant, application, biocide, etc., can solve the problems of inability to clean pipes, reduce ammonia and hydrogen sulfide in poultry breeding houses, high morbidity and mortality, and reduce external pathogens Pressure, the effect of optimizing the environment of the flora in the house
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Embodiment 1
[0015] The composition of the poultry disinfectant is mainly composed of the following raw materials in parts by weight: 50 parts of Lactobacillus acidophilus, 90 parts of Bacillus lateralis, 80 parts of lactic acid, 40 parts of formic acid, 20 parts of acetic acid, 50 parts of citric acid, deionized 100 parts of water.
[0016] The preparation method of a kind of disinfectant for poultry of the present embodiment comprises the following steps: first, according to the weight of the disinfectant to be obtained, find a suitable stirring device, then weigh each component according to the weight ratio, and weigh each group Add it to the stirring device one by one, start the stirring device to make it fully stir the object to be stirred, take it out after the stirring is completed, put it in a packaging bottle and seal it for storage.
Embodiment 2
[0018] The composition of the poultry disinfectant is mainly composed of the following raw materials in parts by weight: 60 parts of Lactobacillus acidophilus, 100 parts of Bacillus lateralis, 90 parts of lactic acid, 50 parts of formic acid, 30 parts of acetic acid, 70 parts of citric acid, deionized 110 parts of water.
[0019] A method for making a disinfectant for poultry according to the present embodiment comprises the following steps: first, according to the weight of the disinfectant to be obtained, find a suitable stirring device, then weigh each component according to the weight ratio, and weigh each group Add it to the stirring device one by one, start the stirring device to make it fully stir the object to be stirred, take it out after the stirring is completed, put it in a packaging bottle and seal it for storage.
Embodiment 3
[0021] The composition of the poultry disinfectant is mainly composed of the following raw materials in parts by weight: 70 parts of Lactobacillus acidophilus, 110 parts of Bacillus lateralis, 100 parts of lactic acid, 60 parts of formic acid, 40 parts of acetic acid, 90 parts of citric acid, deionized 120 parts of water.
[0022] A method for making a disinfectant for poultry according to the present embodiment comprises the following steps: first, according to the weight of the disinfectant to be obtained, find a suitable stirring device, then weigh each component according to the weight ratio, and weigh each group Add it to the stirring device one by one, start the stirring device to make it fully stir the object to be stirred, take it out after the stirring is completed, put it in a packaging bottle and seal it for storage.
[0023] The present invention has the following beneficial effects: it can reduce ammonia and deodorize, and can reduce 60-80% of ammonia and hydrogen...
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Abstract
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Application Information
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