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Preparation method of starch-based accessory material stabilizing blood sugar

A starch-based, starch raw material technology, applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of low content of slow-digesting starch, poor thermal stability, etc. The effect of thermal stability

Inactive Publication Date: 2018-02-09
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies of the prior art and solve the problems of low slow-digestible starch content and poor thermal stability in the prior art, the present invention provides a method for preparing starch-based ingredients that stabilize blood sugar

Method used

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  • Preparation method of starch-based accessory material stabilizing blood sugar

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Embodiment 1

[0029] A method for preparing a starch-based ingredient for stabilizing blood sugar, comprising the steps of:

[0030] 1) Cook the excipients of the same source as medicine and food, and prepare the excipients Qingye;

[0031] Mix 6 parts of mulberry leaves, 3 parts of sealwort, 1 part of bitter gourd, 3 parts of kudzu root, 1 part of wolfberry, and 1 part of ginseng with the same source of medicine and food, add 200 parts of water, cook at 80 ° C for 20 minutes, and then cook at 100 ° C Boil for 20 minutes, cool to room temperature, and centrifuge to collect the auxiliary materials;

[0032] 2) Preparation of starch slurry

[0033] According to the mass ratio of the starch raw material (the starch raw material is corn, wheat, rice, barley mixed in equal amounts) and the auxiliary material Qingye is 1:1, take the starch raw material and the auxiliary material Qingye prepared in step 1), mix them evenly, and prepare the starch slurry;

[0034] 3) Gelatinization - aging treatm...

Embodiment 2

[0041] A method for preparing a starch-based ingredient for stabilizing blood sugar, comprising the steps of:

[0042] 1) Cook the excipients of the same source as medicine and food, and prepare the excipients Qingye;

[0043] Mix 7 parts of mulberry leaves, 4 parts of sealwort, 2 parts of balsam pear, 4 parts of kudzu root, 1 part of wolfberry, and 1 part of ginseng with the same source of medicine and food, add 180 parts of water, cook at 80-90 ° C for 40 minutes, and then Cook at 100°C for 40 minutes, cool to room temperature, and collect the excipients by centrifugation;

[0044] 2) Preparation of starch slurry

[0045] According to the mass ratio of the starch raw material (the starch raw material is waxy corn, wheat, rice, taro, glutinous rice mixed in equal amounts) and the auxiliary material Qingye is 1:2, take the starch raw material and the auxiliary material Qingye prepared in step 1), mix evenly, and prepare the starch slurry;

[0046] 3) Gelatinization - aging ...

Embodiment 3

[0053] A method for preparing a starch-based ingredient for stabilizing blood sugar, comprising the steps of:

[0054] 1) Cook the excipients of the same source as medicine and food, and prepare the excipients Qingye;

[0055] Mix 8 parts of mulberry leaves, 5 parts of sealwort, 3 parts of balsam pear, 5 parts of kudzu root, 2 parts of wolfberry, and 1 part of ginseng with the same source of medicine and food, add 220 parts of water, cook at 80-90 ° C for 50 minutes, and then Cook at 100°C for 30 minutes, cool to room temperature, and collect the excipients by centrifugation;

[0056] 2) Preparation of starch slurry

[0057] According to the mass ratio of the starch raw material (the starch raw material is corn, wheat, taro, barley, rice mixed in equal amounts) and the auxiliary material Qingye is 1:3, take the starch raw material and the auxiliary material Qingye prepared in step 1), mix them evenly, and prepare the starch slurry;

[0058] 3) Gelatinization - aging treatmen...

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Abstract

The present invention discloses a preparation method of a starch-based accessory material stabilizing blood sugar and belongs to the field of food accessory material processing. Common corns, wheat and other starch are used as main raw materials, common mulberry leaves, rhizoma polygonati, and radix puerariae are used as accessory materials, and a cycle gelatinization and aging treatment method isused to form the starch-based food accessory material stabilizing blood sugar. The medicinally and edibly homogenous food and slowly digested starch are organically combined, and the gelatinization and aging treatment method enables the obtained starch-based food accessory material to maintain a stabilized blood sugar level. The selected medicinally and edibly homogenous accessory materials havea function of reducing blood sugar by own. The starch-based accessory material stabilizing blood sugar also improves a content of the slowly digested starch and a thermal stability, and overcomes defects that a traditional slowly digested starch product is low in the content of the slowly digested starch and poor in thermal stability.

Description

technical field [0001] The invention relates to the field of food ingredient processing, in particular to a preparation method of a starch-based ingredient that stabilizes blood sugar. Background technique [0002] In recent years, with the development of social economy and the improvement of residents' living standards in various countries in the world, the incidence and prevalence of type Ⅰ and type Ⅱ diabetes have been increasing year by year. In 2016, there were more than 400 million diabetic patients in the world, and more than 120 million diabetic patients in my country. , diabetes has become a major social issue threatening people's health. The prevention and treatment of diabetes is an imminent task. Improving the dietary structure of diabetic patients and providing a diabetic diet with therapeutic and health care effects are of great significance in the prevention and treatment of diabetes. [0003] Diabetics know that starchy foods such as rice and bread can easily...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125
CPCA23L33/105A23L33/125A23V2002/00A23V2250/5118A23V2250/21A23V2200/328
Inventor 于滨崔波袁超刘鹏飞陶海腾赵海波
Owner QILU UNIV OF TECH
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