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Instant potato cakes and making method thereof

A potato and instant food technology is applied in the processing field of making instant potato cakes, which can solve the problems of inconvenience to eat, monotonous edible style, and inconvenient eating methods, and achieve the effects of convenient eating, easy digestion and rich nutrition.

Inactive Publication Date: 2018-02-09
崔劲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing way of eating is not very convenient, and the eating style is relatively monotonous, and it cannot be called gourmet or nutritious and healthy food, and it is not convenient for people to eat more in their lives.

Method used

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  • Instant potato cakes and making method thereof
  • Instant potato cakes and making method thereof
  • Instant potato cakes and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of instant potato cake, comprising the following raw materials in parts by weight:

[0039]

[0040] The making method of above-mentioned potato cake: comprise the following steps:

[0041] 1) Preparation of raw materials:

[0042] (1) Preparation of mashed potatoes: Clean the potatoes, steam or boil them, quickly air-cool to 20 degrees, peel off the skin, quickly stir them into a puree with a stainless steel stirrer, put them into a sterilized container, and refrigerate them at a low temperature of 3-5 degrees. Save it for later use;

[0043] (2) Prepare sweet potato mash: clean sweet potatoes, i.e. sweet potatoes or white potatoes, remove roots and bad skin, cut into fist-sized pieces, put them in light salt water with a weight ratio of 0.4:100 of salt and water and soak for 20 minutes , steamed or boiled, quickly air-cooled to 20 degrees, quickly stirred into a puree with a stainless steel mixer, put into a sterilized container, and stored at a low temper...

Embodiment 2

[0054] A kind of instant potato cake, comprising the following raw materials in parts by weight:

[0055]

[0056] The preparation method is the same as in Example 1.

Embodiment 3

[0058] A kind of instant potato cake, comprising the following raw materials in parts by weight:

[0059]

[0060] The preparation method is the same as in Example 1.

[0061] The products of the above three examples were eaten by middle-aged, elderly and sick people respectively, taking 3 taels each in the morning, noon and evening. After 3 months, it was generally felt that the nutritional status, appetite and energy of the body had improved.

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Abstract

The invention relates to instant potato cakes. The instant potato cakes comprise the following raw materials in parts by weight: 40-60 parts of mashed potatoes, 8-15 parts of mashed yams, 6-10 parts of mashed Chinese yams, 5-10 parts of mashed carrots, 1-2 parts of Chinese wolfberry fruit pulp, 3-5 parts of dry starch, 4-8 parts of mashed pumpkins, 1-3 parts of Chinese jujube pulp and 1-2 parts ofsesame seeds. A making method of the instant potato cakes comprises the following steps of 1, preparing raw materials; 2, mixing the prepared materials; 3, performing injection moulding and shaping;4, performing high-temperature heating for disinfection; and 5, performing bacteria-free vacuum packing. The making method is suitable for making nutritive, healthy and instant food potato cakes by using potatoes as main raw materials, and the instant potato cakes are delicious, nutritive, healthy, convenient to eat, convenient for living of people, and favorable for health of people. The use andthe sales volume of the potatoes are increased, and the making method is green and hygienic.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products and foods, in particular to a processing technology for making instant potato cakes with potatoes as the main raw material. The potato cake is an instant food, rich in nutrition, and also a green and healthy food. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to the diversity of food, the convenience of instant food, and the nutrients contained in it. People not only need traditional rice noodle food and various foods after rice noodle processing, but also need more diverse and richer food, especially food rich in nutrition and more beneficial to health. healthy. [0003] Potatoes, also known as potatoes, are a kind of crop rich in my country, not only in a wide range of production areas, but also in high yields. For a long time, the traditional way of eating is cooking, frying pota...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23L19/10A23L19/00A23L33/10
CPCA23L19/09A23L19/10A23L19/105A23L19/13A23L33/10A23V2002/00A23V2200/30A23V2200/32A23V2200/328A23V2200/326A23V2200/318
Inventor 崔劲
Owner 崔劲
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