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Chicken foot processing device

A processing device and technology of chicken feet, applied in the field of chicken feet processing and production, can solve the problems of skin shedding of chicken feet, achieve the effects of accelerating digestion, increasing the working area, avoiding the accumulation of chicken feet and hot water circulation

Inactive Publication Date: 2018-02-09
CHONGQING CHUANRUI YUCHU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a processing device for chicken feet to solve the problem of skin shedding of chicken feet

Method used

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  • Chicken foot processing device
  • Chicken foot processing device

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Embodiment Construction

[0020] Further detailed explanation through specific implementation mode below:

[0021] The reference numerals in the accompanying drawings include: thawing chamber 10, nut sleeve 11, driving gear 12, piston plate 13, sliding sealing ring 14, heating wire 15, feeding hopper 16, drain pipe 17, rotating roller 20, stirring paddle Leaf 21, water outlet hole 22, limit switch 23.

[0022] The embodiment is basically as attached figure 1 Shown:

[0023] The chicken feet processing device includes a frame, on which a thawing chamber 10 is embedded, and the thawing chamber 10 is sequentially provided with a feed hopper 16, a heating wire 15, a thawing mechanism, a drain pipe 17 and a discharge valve plate from top to bottom . The left end of the discharge valve plate is hinged at the bottom of the thawing chamber 10, and the right end of the discharge valve plate is sealed and fastened with the bottom of the thawing chamber 10 through a buckle; chicken feet. The drain pipe 17 is...

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Abstract

The invention discloses a chicken foot processing device which comprises a framework. A thawing cavity is embedded in the framework, and a feed hopper, a thawing mechanism, a drain pipe and a discharge valve plate are sequentially arranged on the thawing cavity from top to bottom; the thawing mechanism comprises two thawing units, the two thawing units are parallelly arranged and comprise piston plates, hollow rotary rollers, driven gears and nut sleeves which are axially sequentially arranged, the driven gears can be driven by motors, the middles of the rotary rollers are protruded and are arranged in the thawing cavity, stirring blades are arranged on the outer walls of the middles of the rotary rollers, water inlet check valves and water outlet check valves are further arranged on the outer walls of the middles of the rotary rollers, two ends of each rotary roller extend out of the thawing cavity, and slide sealing rings are mounted between the rotary rollers and the thawing cavity;threaded sections which are matched with the nut sleeves are arranged on the rotary rollers, spline sections which are in splined joint with the driven gears are further arranged on the rotary rollers, and spaces between the inner walls of the rotary rollers and the piston plates are slidably sealed. The chicken foot processing device has the advantage that the problem of falling of skin of chicken feet can be solved by the aid of the chicken foot processing device.

Description

technical field [0001] The invention relates to the technical field of processing and production of chicken feet, in particular to a processing device for chicken feet. Background technique [0002] The processed products of pickled pepper and chicken feet are special foods in Sichuan and Chongqing regions of my country. They are sought after by young people because of their hot and sour appetizers, rich in collagen, and beauty effects. [0003] The processing technology of pickled chicken feet involves thawing frozen chicken feet. Usually, the frozen chicken feet are placed together in a thawing chamber, and hot water is put into the thawing chamber, and then the hot water is exchanged with the frozen chicken feet. , so as to thaw the frozen chicken feet. This method of thawing can easily cause the thawed chicken feet to pile up and stick or even stick together, which will cause some skins of the chicken feet to fall off and be damaged in the subsequent processing, which a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/07
CPCA23B4/07
Inventor 肖金容
Owner CHONGQING CHUANRUI YUCHU FOOD
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