Round cake shaping device of cake rolling machine

Abstract

The invention discloses a round cake shaping device of a cake rolling machine. The device comprises a conveyer belt for conveying flour cakes; a shaping roller is rotationally arranged on the upper side of the conveyer belt; a round cake shaping cutting die is arranged on the periphery surface of the shaping roller; a supporting roller which drives the upper surface of the conveyer belt to cling to the round cake shaping cutting die is rotationally arranged on the lower side of the conveyer belt; the shaping roller is drivingly connected to a driving device. According to the shaping device, the flexing and sinking of the conveyer belt can be prevented while shaping round cakes, and the pressing and cutting of flour cake periphery is complete, and the adhesion of the flour cakes or flour shreds is avoided, and the round cakes are well shaped.

Description

technical field [0001] The invention relates to a round cake forming technology, in particular to a round cake forming device for a cake rolling machine. Background technique [0002] At present, the use of cake rolling machines to produce round cakes has been widely recognized and promoted because of its high efficiency, low cost, and uniform thickness of dough cakes. The cake rolling machine produces round cakes by setting a round cake forming die on the upper side of the conveyor belt that conveys the dough cakes. Through the interaction between the round cake forming dies and the conveyor belt, the dough cakes conveyed on the conveyor belt are shaped and produced. The round cakes are conveyed by the conveyor belt for baking and other processes. Since the round cake forming and cutting dies are mostly equipped with a circular cutter on the outer peripheral surface of the rotating roller, the dough cake is formed using the conveyor belt support, cutting Due to the charact...

AI Technical Summary

Problems solved by technology

The cake rolling machine produces round cakes by setting a round cake forming die on the upper side of the conveyor belt that conveys the dough cakes. Through the interaction between the round cake forming dies and the conveyor belt, the dough cakes conveyed on the conveyor belt are shaped and produced. The round cakes are conveyed by the conveyor belt for baking and other processes. Since the round cake forming and cutting dies are mostly equipped with a circular cutter on the outer peripheral surface of the rotating roller, the dough cake is formed using the conveyor belt support, cutting Due to the characteristics of the conveyor belt itself, when the knife and the conveyor belt cooperate to press and cut the noodle cake, it will inevitably buckle and sink when the cutter and the conveyor belt cooperate to press and cut the noodle cake. Completely, there is still a phenomenon of connection with the dough around the round cake, which affects the forming of the round cake

At the same time, because the dough used for forming the round cake is relatively soft, the dough or flour crumbs are easier to adhere to the cutter when cutting the dough cake, which affects the forming of the subsequent round cake

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