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Trepang confinement soup capable of promoting women to recover after parturition and promoting lactation and processing method

A postpartum recovery, sea cucumber technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of unsatisfactory effect and single effect in promoting lactation and postpartum recovery, and achieves the promotion of milk secretion, steps Reasonable, advanced technology effect

Inactive Publication Date: 2018-02-02
荣成奥汛海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of the existing products for promoting lactation, such as single effect, unsatisfactory effect of promoting lactation and postpartum recovery, the purpose of the present invention is to provide a product that is convenient to carry and eat, and has obvious effects of promoting lactation and postpartum recovery to promote women's postpartum recovery and increase lactation. Sea cucumber confinement soup and its processing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A processing method of sea cucumber confinement soup for promoting women's postpartum recovery and increasing lactation, which includes the following process steps:

[0024] (1) Enzymatic hydrolysis of beef tendon

[0025] Weigh 85 parts of beef tendons, blanch them in boiling water for 12 minutes, take them out and crush them with an ultrafine pulverizer, then add an equal amount of water and 0.4% neutral protease by weight, enzymolyze them at 35°C for 85 minutes, then filter, and take the supernatant Concentrate to 1 / 2 to get the beef tendon enzymatic hydrolysis concentrate, set aside;

[0026] (2) Extraction of active substances from Motherwort, Tongcao, and Buliuxing

[0027] Weigh 12 parts of Motherwort, 12 parts of Tongcao, and 15 parts of Wangbuliuxing, pulverize with a superfine pulverizer, add 3 times the volume of water, boil and simmer for 20-30 minutes on low heat, then filter, and take the supernatant concentrated juice 1 / 3, to obtain the active substanc...

Embodiment 2

[0038] A processing method of sea cucumber confinement soup for promoting women's postpartum recovery and increasing lactation, which includes the following process steps:

[0039] (1) Enzymatic hydrolysis of beef tendon

[0040] Weigh 100 parts of beef tendons, blanch them in boiling water for 15 minutes, take them out and pulverize them with an ultrafine pulverizer, then add an equal amount of water and 0.5% of the total weight of alkaline protease, enzymolyze at 40°C for 90 minutes, then filter, and take the supernatant Concentrate to 1 / 2 to get the beef tendon enzymatic hydrolysis concentrate, set aside;

[0041] (2) Extraction of active substances from Motherwort, Tongcao, and Buliuxing

[0042] Weigh 10 parts of Motherwort, 15 parts of Tongcao, and 20 parts of Wangbuliuxing, pulverize them with a superfine pulverizer, add 3 times the volume of water, boil and simmer for 30 minutes on low heat, then filter, take 1 / 3 of the supernatant concentrated juice, Obtain the acti...

Embodiment 3

[0053] A processing method of sea cucumber confinement soup for promoting women's postpartum recovery and increasing lactation, which includes the following process steps:

[0054] (1) Enzymatic hydrolysis of beef tendon

[0055] Weigh 80 parts of beef tendons, blanch them in boiling water for 10 minutes, take them out and grind them with a superfine pulverizer, then add an equal amount of water and 0.3% of the total weight of neutral or alkaline protease, enzymolyze them at 30°C for 60 minutes, then filter and take Concentrate the supernatant to 1 / 2 to obtain the enzymatic hydrolysis concentrate of beef tendon, which is set aside;

[0056] (2) Extraction of active substances from Motherwort, Tongcao, and Buliuxing

[0057] Weigh 15 parts of Motherwort, 10 parts of Tongcao, and 10 parts of Wangbuliuxing, pulverize them with a superfine pulverizer, add 3 times the volume of water, boil and simmer for 30 minutes on low heat, then filter, take 1 / 3 of the supernatant concentrated j...

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Abstract

The invention discloses trepang confinement soup capable of promoting women to recover after parturition and promoting lactation and a processing method, and solves the problems that a conventional lactation promoting product is single in effects and nonideal in effects of promoting lactation and promoting the women to recover after parturition. The processing method comprises the following stepsof (1) performing enzymolysis on beef tendons; (2) extracting active substances from motherwort, medulla tetrapanacis and cowherb seeds; (3) performing material blending; (4) performing canning and sealing; (5) performing sterilization; (6) obtaining finished products. The trepang confinement soup is prepared from raw materials of 20-25 parts of trepang, 10-15 parts of motherwort, 10-15 parts of longan aril, 15-20 parts of Chinese jujubes, 80-100 parts of beef tendons, 100-125 parts of carps, 5-10 parts of stachyose, 10-15 parts of medulla tetrapanacis, 10-20 parts of cowherb seeds, 8-10 partsof Chinese wolfberry fruits and 1-2 parts of salt. According to the trepang confinement soup disclosed by the invention, the selected raw materials are in scientific compatibility, so that body recovery and milk lactation can be effectively promoted. The processing method is advanced in technology, reasonable in steps and reliable to operate, and large-scale production is easy to realize.

Description

technical field [0001] The invention belongs to the technical field of functional food processing, and specifically relates to a sea cucumber confinement soup and a processing method for promoting women's postpartum recovery and increasing lactation. Background technique [0002] Confinement refers to the life style, diet and body recovery period of Chinese women about 35 days after giving birth. During this period, it is a critical period from the formation of milk until the secretion is stable. During the confinement period, many mothers have little or no milk secretion. According to modern medical research, the reasons for lack of milk are: undernutrition or overnutrition after delivery; physical weakness after delivery, insufficient biochemistry of qi and blood, stagnation of liver and qi, and blockage of breast ducts. [0003] At present, Western medicine lacks effective treatment measures for hypogalactia, while traditional Chinese medicine uses traditional Chinese me...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L33/10A23L33/105A23L29/00
CPCA23L23/00A23L29/06A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/204A23V2250/21A23V2250/632
Inventor 王淑倩鞠文明吴芹
Owner 荣成奥汛海洋生物科技有限公司
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