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Russula and honey cream and preparation process thereof

A technology for red mushroom honey paste and red mushroom is applied in the field of honey products and preparation technology, and can solve the problems of insufficient development and utilization, single variety, insufficient preparation method and the like

Inactive Publication Date: 2018-01-12
SHAANXI JINZHENG APICULTURE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, honey product is a kind of product that contains various trace elements and has excellent health benefits to the human body. However, the existing honey products are single in variety and the preparation method is not meticulous enough. Jujube, longan, blood wheat, etc. are underdeveloped and utilized, and there is no health care product made of the above substances. Combining the above factors, it can be seen that the market prospect of new varieties of honey products is very broad

Method used

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Embodiment Construction

[0015] The invention relates to a honey product made by combining russula, medlar, jujube, longan and blood wheat. The present invention is based on the research carried out on the basis of the development and utilization of existing foods - honey, russula, wolfberry, jujube, longan, and blood wheat, and has made a new nourishing food with sweet taste and richer nutrition. New honey products. Scientific research has found that honey contains various trace vitamins, including vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline, etc. Nitrogen-containing compounds include protein, peptone, amino acid, etc., and also contain enzymes such as invertase, catalase, amylase, oxidase, and reductase, as well as acetylcholine. The ash mainly contains magnesium, calcium, potassium, sodium, sulfur, phosphorus and trace elements such as iron, copper, manganese and nickel. Organic acids include citric acid, ma...

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Abstract

The invention relates to a honey product, namely russula and honey cream and a preparation process thereof. The russula and honey cream is researched on the basis of the existing honey products. The russula and honey cream comprises russula, Chinese wolfberries, jujubes, longan, blood wheat and supplementary honey. The preparation process comprises the following steps: firstly decocting the russula, the Chinese wolfberries, the jujubes, the longan and the blood of wheat twice with drinking water, performing filtration, filtrate pressure reduction and concentration to obtain extract, and then supplementing the honey to obtain the russula and honey cream. The product has fragrant and sweet mouthfeel, contains rich nutrients, can achieve the effects of nourishing qi and blood, beautifying theskin and nourishing the face, further can supplement multiple trace elements such as calcium, iron and zinc for human bodies, and is an unprecedented novel food in the current market.

Description

technical field [0001] The invention relates to a honey product and a preparation process, in particular to a formula of russula honey ointment and a preparation process thereof. Background technique [0002] There are various health care products in the society at present, which play different health care effects on the human body. Among them, honey product is a kind of product that contains various trace elements and has excellent health benefits to the human body. However, the existing honey products are single in variety and the preparation method is not meticulous enough. Jujube, longan, blood wheat, etc. are underdeveloped and utilized, and there is no health care product made of the above substances. Combining the above factors, it can be seen that the market prospect of new varieties of honey products is very broad. Contents of the invention [0003] The purpose of the present invention is to provide a kind of honey product made of russula, wolfberry, jujube, long...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L31/00A23L33/105
Inventor 江雪平景建利李磊樊喜鹏
Owner SHAANXI JINZHENG APICULTURE CO LTD
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