Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Flour additive applicable for enhancing child immunity

A technology of immunity and additives, applied in the field of flour additives, can solve the problems of threatening children's health, increasing the crispness and adhesion of noodle skins, and achieve the effect of avoiding the risk of disease and improving immunity

Inactive Publication Date: 2018-01-12
MINGGUANG GUIHUA FLOUR
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Flour, as the staple food in children's growth, plays an important role in the growth and development of children. Most of the existing flour has added whitening agents and chemical leavening agents, borax to increase noodles, and the dough is crispy and difficult to stick, which greatly threatens children. health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0010] Specific embodiment 1: a kind of flour additive suitable for improving children's immunity, it is made up according to the parts by weight of following raw material: 560 parts of quail eggs, 30 parts of herrings, 30 parts of red dates, 10 parts of cellulose, 5 parts of vitamin C, 5 parts of edible mushroom extract, 3 parts of rice kernel extract, 2 parts of yam extract, 5 parts of tomato extract, 10 parts of soybean extract, 5 parts of grape extract, 5 parts of orange extract, 20 parts of carrot extract and Pea extract 5 parts.

[0011] Among them, edible fungus extract, rice kernel extract, yam extract, tomato extract, soybean extract, grape extract, orange extract, carrot extract and pea extract are made by combining edible fungus, rice kernel, yam, tomato , soybeans, grapes, oranges, carrots and peas after raw material cleaning-low temperature drying-superfine pulverization-sterilization-vacuum packaging-storage, and then obtained edible fungus dry powder, rice kerne...

specific Embodiment 2

[0012] Specific embodiment 2: a kind of flour additive suitable for improving children's immunity, it is made up according to the parts by weight of following raw materials: 55 parts of quail eggs, 26 parts of herrings, 20 parts of red dates, 8 parts of cellulose, 3 parts of vitamin C edible Bacteria extract 3 parts, rice kernel extract 2 parts, yam extract 1 part, tomato extract 1 part, soybean extract 6 parts, grape extract 4 parts, orange extract 4 parts, carrot extract 16 parts and pea Extract 3 parts.

[0013] Among them, edible fungus extract, rice kernel extract, yam extract, tomato extract, soybean extract, grape extract, orange extract, carrot extract and pea extract are made by combining edible fungus, rice kernel, yam, tomato , soybeans, grapes, oranges, carrots and peas after raw material cleaning-low temperature drying-superfine pulverization-sterilization-vacuum packaging-storage, and then obtained edible fungus dry powder, rice kernel dry powder, yam dry powder,...

specific Embodiment 3

[0014] Specific embodiment 3: a kind of flour additive suitable for improving children's immunity, it is made up according to the parts by weight of following raw material: 50 parts of quail eggs, 20 parts of herrings, 10 parts of red dates, 5 parts of cellulose, 1 part of vitamin C, 1 part of edible mushroom extract, 2 parts of rice kernel extract, 1 part of yam extract, 1 part of tomato extract, 2 parts of soybean extract, 3 parts of grape extract, 3 parts of orange extract, 10 parts of carrot extract and Pea extract 2 parts.

[0015] Among them, edible fungus extract, rice kernel extract, yam extract, tomato extract, soybean extract, grape extract, orange extract, carrot extract and pea extract are made by combining edible fungus, rice kernel, yam, tomato , soybeans, grapes, oranges, carrots and peas after raw material cleaning-low temperature drying-superfine pulverization-sterilization-vacuum packaging-storage, and then obtained edible fungus dry powder, rice kernel dry p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a flour additive applicable for enhancing child immunity. The flour additive comprises the following ingredients in parts by weight: quail eggs 50-60, black carp 20-30, red dates 10-30, cellulose 5-10, vitamin C 1-5, edible fungus extract 1-5, coix seed extract 2-3, Chinese yam extract 1-2, tomato extract 1-5, soybean extract 2-10, grape extract 3-5, orange extract 3-5, carrot extract 10-20 and pea extract 2-5. According to the invention, pure natural ingredients are adopted as additives of the flour additive so as to avoid disease risks of chemosynthetic additives in the prior art. The flour additive is safe and reliable and increases flour flavors and stimulates the appetites of children while enhancing the child immunity.

Description

technical field [0001] The invention relates to a flour additive suitable for improving children's immunity. Background technique [0002] In today's society, with the enrichment of people's practical experience and the development of science and technology, the types, varieties and application fields of food additives are also expanding. As an important part of food, food additives are also increasingly recognized by people for their safety. We are concerned that some technically defective and toxic food additives are still widely used in the food industry. Such food additives refer to ingredients that are toxic, harmful to human health, and can cause distortion, mutagenesis, and carcinogenicity. [0003] Flour, as the staple food in children's growth, plays an important role in the growth and development of children. Most of the existing flour has added whitening agents and chemical leavening agents, borax to increase noodles, and the dough is crispy and difficult to stick...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L17/00A23L19/00A23L19/10A23L11/00A23L31/00A23L33/125A23L33/15
Inventor 杨荣利
Owner MINGGUANG GUIHUA FLOUR
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com