Processing technology of dumplings

Abstract

The invention belongs to the technical field of food processing, and discloses a processing technology of quick-freezing dumplings. The processing technology comprises the following steps of preparingdumpling wrappers, making fillings, making dumplings, performing quick-freezing and performing packing. During preparing of the dumpling wrappers, a dough mixing device is utilized for preparing dough. The dough mixing device comprises a feeding cylinder, a premixing mechanism, a water pump and a stirring mechanism, wherein two ends of the feeding cylinder are opened; the premixing mechanism comprises a mixing barrel, a supporting table, a first scattering rod and a second scattering rod; a plurality of feed openings are formed in the supporting table; the bottom of the supporting table is fixedly connected with the bottom of the mixing barrel; an electromagnet, an electric conducting piece and two trigger rods are arranged in the first scattering rod; a first magnet is arranged on the left side of the second scattering rod, and a second magnet is arranged on the right side of the second scattering rod; the stirring mechanism comprises a stirring barrel, a stirring shaft and a motor;and a water inlet pipe is connected to the water pump, and is connected to the inner part of the stirring barrel. According to the processing technology disclosed by the invention, the problem that inthe prior art, in the process of dough mixing, the mixing of flour and yeast powder is uneven, so that the fermentation of the dough is uneven is solved.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a processing technology of quick-frozen dumplings. Background technique [0002] Dumplings are a traditional Chinese food. During traditional festivals such as the Winter Solstice and the Spring Festival, eating dumplings has been regarded as a way of celebration. Because the fillings of dumplings are made by mixing a variety of foods, which are rich in nutrients and convenient to eat, dumplings have become a common food for people. [0003] However, as people's life rhythm gradually becomes faster, convenient and fast food has become people's first choice, and the production process of dumplings is very complicated, so quick-frozen dumplings appear, and the prepared dumplings are quick-frozen and preserved to increase the preservation of dumplings. time, convenient for people to eat. [0004] At present, the current quick-frozen dumplings are usually mushrooms, shrimps, leek por...

AI Technical Summary

Problems solved by technology

[0007] The present invention intends to provide a processing technology for quick-frozen dumplings, so as to solve the problem

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