System for analyzing food selected by user and implementation method
An implementation method and user technology, applied in the field of food analysis systems, can solve the problems of not being able to understand dishes, not being able to eat reasonably, not fully considering nutritional and healthy meals, etc., and achieve the effects of high work efficiency and convenient operation and use
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[0028] In the following, the system for analyzing the food selected by the user in the present invention will be clearly and completely described in conjunction with the accompanying drawings of the present invention.
[0029] Such as figure 1 As shown, a system for analyzing food selected by a user in the present invention includes a data server and a user mobile terminal.
[0030] The data server is used to store restaurant dishes, ingredients information, and user historical dietary records, and to receive requests sent by users through the Internet and make corresponding responses. The dish information includes the picture of the dish, short video, name, price, total weight, dish introduction, cuisine classification, meat and vegetable classification, hot and cold classification, category classification, taste classification, ingredient type, ingredient weight and common portion, ingredient Nutritional ingredients, cultural stories, cooking process and cooking fun informa...
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