Method for making zingiber strioatum juice

A production method and a technology for yang lotus juice, which are applied in the field of food processing, can solve the problems that the effect of yang lotus cannot be fully exerted, and the nutrients and nutrient elements of yang lotus are wasted.

Inactive Publication Date: 2018-01-09
贵州绿黑农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although Yanghe has a good effect on the human body, in our daily life, most people eat Yanghe for cooking or cold salad, and many of them are used as a side dish, so it is still not widely used. The application of the sun lot...

Method used

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  • Method for making zingiber strioatum juice

Examples

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Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of preparation method of sunflower juice, comprises the following steps:

[0017] Step 1. Material selection: choose 2 parts by weight of fresh and plump anchovy, wash it with clean water, and then soak it in vinegar for 10 minutes. After soaking, put it in a cool place to dry and set aside;

[0018] Step 2, shelling and soaking: remove the outermost shell of the sunflower after drying, then use a needle to puncture some penetration holes on the sunflower, and then use 1 part by weight of lemon juice to soak for 5 Minutes, after soaking, dipped in 1 part by weight of honey, and wrapped the processed yang lotus with moist gauze;

[0019] Step 3, squeezing the juice: adding 5 parts by weight of brown sugar water into the juice extractor, and then putting the sun lotus in the step 2 into the juice extractor in order to squeeze the juice to obtain the crushed sun lotus;

[0020] Step 4. Filtration: After the juice is squeezed, pour the pulverized ancho...

Embodiment 2

[0022] Embodiment 2: a kind of preparation method of sunflower juice, comprises the following steps:

[0023] Step 1. Material selection: choose 2.5 parts by weight of fresh and plump anchovy, wash it with clean water, then soak it in vinegar for 13 minutes, put it in a cool place to dry after soaking, and set aside;

[0024] Step 2, shelling and soaking: remove the outermost shells of the sunflowers after drying, then use needles to puncture some penetration holes on the sunflowers, and then use 1.5 parts by weight of lemon juice to soak 8 Minutes, after soaking, dipped in 1.5 parts of honey by weight, and wrapped the processed Yanghe with moist gauze;

[0025] Step 3, squeezing the juice: adding 8 parts by weight of brown sugar water into the juicer, and then putting the sunflowers in the step 2 into the juicer in order to squeeze the juice to obtain the crushed sunflowers;

[0026] Step 4. Filtration: After the juice is squeezed, pour the ground lotus in the juicer into a ...

Embodiment 3

[0028] Embodiment 3: a kind of preparation method of sunflower juice, comprises the following steps:

[0029] Step 1. Material selection: choose 3 parts by weight of fresh and plump anchovy, wash it with clean water, and then soak it in vinegar for 15 minutes. After soaking, put it in a cool place to dry and set aside;

[0030] Step 2, shelling and soaking: remove the outermost shells of the sunflowers after drying, then use needles to puncture some penetration holes on the sunflowers, and then use 2 parts by weight of lemon juice to soak 10 Minutes, after the soaking is completed, dip it in honey with 2 parts by weight, and wrap the treated sun lotus with moist gauze;

[0031] Step 3, squeezing the juice: adding 10 parts by weight of brown sugar water into the juicer, and then putting the sunflowers in the step 2 into the juicer in order to squeeze the juice to obtain crushed sunflowers;

[0032] Step 4. Filtration: After the juice is squeezed, pour the pulverized yanghe in ...

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Abstract

The invention discloses a method for making zingiber strioatum juice. The method comprises the following steps: shelling and soaking, namely removing outermost shells from aired zingiber strioatum, puncturing a plurality of infiltration holes in the zingiber strioatum by using a needle, soaking with 1-2 parts by weight of lemon juice for 5-10 minutes, and then dipping in 1-2 parts by weight of honey, and coating the treated zingiber strioatum by using wetted gauze; juicing, namely adding 5-10 parts by weight of brown sugar water into a juice extractor, and sequentially adding zingiber strioatum in the step 2 into the juice extractor to obtain ground zingiber strioatum; filtering; seasoning, namely after filtering, heating the zingiber strioatum juice at a heating temperature of 60-70 DEG C, adding 8-10 parts of granulated sugar and 50-100 parts of clean water, uniformly stirring, refrigerating for 5-8 minutes at a refrigeration temperature of 2-5 DEG C. The zingiber strioatum juice made by the method disclosed by the invention is delicious, nutrient elements contained in the zingiber strioatum can be prevented from being wasted, and the effects of the zingiber strioatum are greatlyimproved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing sun lotus juice. Background technique [0002] Yanghe, a perennial herb belonging to the family Zingiberaceae, is a dietary fiber vegetable with high nutritional value and the same origin as food and medicine. It was originally a wild vegetable that grew in the mountains and forests. In recent years, it has been successfully domesticated and cultivated by Chinese agricultural science and technology personnel. , has now developed large-scale planting in Yunnan, Anhui, Hubei and other provinces. Yanghe contains protein, a variety of amino acids and rich cellulose. It has the functions of promoting blood circulation and regulating menstruation, antitussive and expectorant, reducing swelling and detoxification, eliminating accumulation and invigorating the stomach, etc. It is effective in treating constipation and diabetes, and has high medi...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/60A23L21/25A23L33/00
Inventor 何德龙陈娅
Owner 贵州绿黑农业开发有限公司
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