Method for making zingiber strioatum juice
A production method and a technology for yang lotus juice, which are applied in the field of food processing, can solve the problems that the effect of yang lotus cannot be fully exerted, and the nutrients and nutrient elements of yang lotus are wasted.
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Embodiment 1
[0016] Embodiment 1: a kind of preparation method of sunflower juice, comprises the following steps:
[0017] Step 1. Material selection: choose 2 parts by weight of fresh and plump anchovy, wash it with clean water, and then soak it in vinegar for 10 minutes. After soaking, put it in a cool place to dry and set aside;
[0018] Step 2, shelling and soaking: remove the outermost shell of the sunflower after drying, then use a needle to puncture some penetration holes on the sunflower, and then use 1 part by weight of lemon juice to soak for 5 Minutes, after soaking, dipped in 1 part by weight of honey, and wrapped the processed yang lotus with moist gauze;
[0019] Step 3, squeezing the juice: adding 5 parts by weight of brown sugar water into the juice extractor, and then putting the sun lotus in the step 2 into the juice extractor in order to squeeze the juice to obtain the crushed sun lotus;
[0020] Step 4. Filtration: After the juice is squeezed, pour the pulverized ancho...
Embodiment 2
[0022] Embodiment 2: a kind of preparation method of sunflower juice, comprises the following steps:
[0023] Step 1. Material selection: choose 2.5 parts by weight of fresh and plump anchovy, wash it with clean water, then soak it in vinegar for 13 minutes, put it in a cool place to dry after soaking, and set aside;
[0024] Step 2, shelling and soaking: remove the outermost shells of the sunflowers after drying, then use needles to puncture some penetration holes on the sunflowers, and then use 1.5 parts by weight of lemon juice to soak 8 Minutes, after soaking, dipped in 1.5 parts of honey by weight, and wrapped the processed Yanghe with moist gauze;
[0025] Step 3, squeezing the juice: adding 8 parts by weight of brown sugar water into the juicer, and then putting the sunflowers in the step 2 into the juicer in order to squeeze the juice to obtain the crushed sunflowers;
[0026] Step 4. Filtration: After the juice is squeezed, pour the ground lotus in the juicer into a ...
Embodiment 3
[0028] Embodiment 3: a kind of preparation method of sunflower juice, comprises the following steps:
[0029] Step 1. Material selection: choose 3 parts by weight of fresh and plump anchovy, wash it with clean water, and then soak it in vinegar for 15 minutes. After soaking, put it in a cool place to dry and set aside;
[0030] Step 2, shelling and soaking: remove the outermost shells of the sunflowers after drying, then use needles to puncture some penetration holes on the sunflowers, and then use 2 parts by weight of lemon juice to soak 10 Minutes, after the soaking is completed, dip it in honey with 2 parts by weight, and wrap the treated sun lotus with moist gauze;
[0031] Step 3, squeezing the juice: adding 10 parts by weight of brown sugar water into the juicer, and then putting the sunflowers in the step 2 into the juicer in order to squeeze the juice to obtain crushed sunflowers;
[0032] Step 4. Filtration: After the juice is squeezed, pour the pulverized yanghe in ...
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