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Batched hatching method for obtaining black-bone baby chicks

A technology for silky chickens and chicklings, which is applied in the field of poultry industrialized breeding, can solve the problems of lack of large-scale breeding methods in factories, and achieve the effects of improving hatching rate and uniform heating

Inactive Publication Date: 2018-01-09
安庆市立华牧业有限公司
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AI Technical Summary

Problems solved by technology

[0003] Black-bone chicken chicks mainly rely on natural hatching and breeding, and there is still a lack of factory-scale breeding methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0038] The batch hatching method for silky chicken fry of this embodiment includes the following steps:

[0039] Step 1. Sterilize breeding eggs:

[0040] Place the breeding eggs evenly on the egg rack, push them into the disinfection room for fumigation and disinfection for 25±5 minutes, and then ventilate the disinfection room;

[0041] Step 2: Lay the eggs

[0042] Pick out the qualified breeding eggs and place them on the egg carts and then push them into the egg storage room; in this step, each egg cart uses the same egg placement method, and the egg placement methods include horizontal placement and vertical placement. Horizontal placement means that the big or small head is placed in the same horizontal direction; vertical placement is that the small head is placed down;

[0043] Step 3. Incubate the eggs

[0044] The incubation of the breeding eggs is completed in the incubation workshop. The incubation workshop is equipped with a pre-warming place, a disinfection room and an in...

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Abstract

The invention provides a batched hatching method for obtaining black-bone baby chicks. The batched hatching method comprises the steps of hatching egg sterilization, egg placement, hatching of hatching eggs and the like. When hatching is performed for 7-10 days, the eggs are cooled every 3 days, hatching continues after egg cooling is completed; then, the hatching eggs which are being hatched aretaken out and illuminated for checking, and whether the eggs have a hatching value or not is identified; after hatching for 14-15 days, turntable operation is performed, primary baby chick pickup is performed when the hatched eggs are 18-21 days old, and baby chicks are caught for the first time when the baby chick yield reaches 10%, and secondary baby chick pickup is performed when the baby chickyield reaches 70% or above. By adopting the batched hatching method for obtaining black-bone baby chicks, the baby chick yield is high. The method can meet the large-scale industrial breeding demand.

Description

Technical field [0001] The invention relates to a method for industrialized breeding of poultry, in particular to a method for batch hatching of silky chicken fry. Background technique [0002] Silky fowl, also known as Wushan chicken or Silky fowl, is a kind of omnivorous domestic bird. In our country, silkies have been raised for more than 2,000 years. Not only are their beaks, eyes, and feet black, but their skin, muscles, bones, and most of their internal organs are also black. From the perspective of nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and the taste is very tender. As for the medicinal and dietetic effects, they cannot be compared with ordinary chickens, and they are called "precious dietary and rare birds". [0003] Silky chicken fry mainly relies on natural incubation breeding, and there is still a lack of factory-scale breeding methods. Summary of the invention [0004] The technical problem to be solved by...

Claims

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Application Information

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IPC IPC(8): A01K67/02
Inventor 冯意路
Owner 安庆市立华牧业有限公司
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