A hot pot soup base containing fomitopsis pinicola sporocarp and lentinan and capable of dispelling wind and removing dampness and a preparing method thereof
The technology of P. rosacea and lentinan, which is applied in the field of soup materials, can solve the problems of unsuitable people, high cost, complicated process and the like, and achieve the effects of improving edible value, low cost and scientific production process.
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Embodiment 1
[0035] A hot pot soup of Phylofora erythrophyllum lentinan for dispelling wind and dampness, which is made of raw materials according to the following parts by weight: 20-25 parts of Phylofora erythrophyllum, 15-20 parts of the herb Triangle maple, and 15-18 parts of Dinglang skin , 12-15 parts of white pomegranate, 10-15 parts of shield berry, 8-12 parts of Ligenxiang, 5-10 parts of stems and leaves of Achyranthes chinensis, 5-8 parts of orchid, 3-5 parts of chicken gizzard , 20-30 parts of mushroom powder, 8-12 parts of seasoning powder, 1-2 parts of active dry yeast, 1-1.5 parts of chitosan; the seasoning powder is made by the following parts by weight of raw materials, peanut 3-5 2-4 parts of sesame, 1-2 parts of pepper, 1-2 parts of dried chili, 1-2 parts of grass fruit, 0.5-1 part of star anise, 0.5-0.8 part of dried ginger, 3-4 parts of salt, 0.5 parts of pepper -1 copy.
Embodiment 2
[0037] Described a kind of lentinan lentinan soup stock for dispelling rheumatism, the raw materials are according to preferred parts by weight, 22 parts of fenugreek, 17 parts of herb triangular maple, 18 parts of Dinglang skin, 13 parts of Heptagonia chinensis , 15 parts of shield leaf berry, 12 parts of Ligenxiang, 10 parts of Achyranthes knuckle stems and leaves, 5 parts of one leaf orchid, 5 parts of chicken gizzard, 25 parts of shiitake mushroom powder, 10 parts of seasoning powder, 1 part of active dry yeast, chitosan 1 part sugar.
Embodiment 3
[0039] Described a kind of lentinan lentinan soup stock for dispelling rheumatism, the raw materials are in preferred parts by weight, 25 parts of fenugreek, 20 parts of herb triangular maple, 15 parts of Dinglang skin, 12 parts of Heptagonia chinensis , 12 parts of shield leaf berry, 8 parts of Ligenxiang, 7 parts of Achyranthes knuckle stems and leaves, 8 parts of one leaf orchid, 4 parts of chicken gizzard, 30 parts of shiitake mushroom powder, 12 parts of seasoning powder, 2 parts of active dry yeast, chitosan 1.5 parts of sugar.
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