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A hot pot soup base containing fomitopsis pinicola sporocarp and lentinan and capable of dispelling wind and removing dampness and a preparing method thereof

The technology of P. rosacea and lentinan, which is applied in the field of soup materials, can solve the problems of unsuitable people, high cost, complicated process and the like, and achieve the effects of improving edible value, low cost and scientific production process.

Inactive Publication Date: 2018-01-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, because the knowledge of rheumatism has not been widely popularized, the phenomenon of misdiagnosis and mistreatment is still common.
However, Western medicine often needs to go through various inspections to determine the medication. The process is cumbersome and expensive, and it is not suitable for the general population.

Method used

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  • A hot pot soup base containing fomitopsis pinicola sporocarp and lentinan and capable of dispelling wind and removing dampness and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A hot pot soup of Phylofora erythrophyllum lentinan for dispelling wind and dampness, which is made of raw materials according to the following parts by weight: 20-25 parts of Phylofora erythrophyllum, 15-20 parts of the herb Triangle maple, and 15-18 parts of Dinglang skin , 12-15 parts of white pomegranate, 10-15 parts of shield berry, 8-12 parts of Ligenxiang, 5-10 parts of stems and leaves of Achyranthes chinensis, 5-8 parts of orchid, 3-5 parts of chicken gizzard , 20-30 parts of mushroom powder, 8-12 parts of seasoning powder, 1-2 parts of active dry yeast, 1-1.5 parts of chitosan; the seasoning powder is made by the following parts by weight of raw materials, peanut 3-5 2-4 parts of sesame, 1-2 parts of pepper, 1-2 parts of dried chili, 1-2 parts of grass fruit, 0.5-1 part of star anise, 0.5-0.8 part of dried ginger, 3-4 parts of salt, 0.5 parts of pepper -1 copy.

Embodiment 2

[0037] Described a kind of lentinan lentinan soup stock for dispelling rheumatism, the raw materials are according to preferred parts by weight, 22 parts of fenugreek, 17 parts of herb triangular maple, 18 parts of Dinglang skin, 13 parts of Heptagonia chinensis , 15 parts of shield leaf berry, 12 parts of Ligenxiang, 10 parts of Achyranthes knuckle stems and leaves, 5 parts of one leaf orchid, 5 parts of chicken gizzard, 25 parts of shiitake mushroom powder, 10 parts of seasoning powder, 1 part of active dry yeast, chitosan 1 part sugar.

Embodiment 3

[0039] Described a kind of lentinan lentinan soup stock for dispelling rheumatism, the raw materials are in preferred parts by weight, 25 parts of fenugreek, 20 parts of herb triangular maple, 15 parts of Dinglang skin, 12 parts of Heptagonia chinensis , 12 parts of shield leaf berry, 8 parts of Ligenxiang, 7 parts of Achyranthes knuckle stems and leaves, 8 parts of one leaf orchid, 4 parts of chicken gizzard, 30 parts of shiitake mushroom powder, 12 parts of seasoning powder, 2 parts of active dry yeast, chitosan 1.5 parts of sugar.

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Abstract

A hot pot soup of Phylofora lentinus and its preparation method, it relates to a soup, which is made of the following parts by weight: 20‑25 parts of Phylofora red margin, 15‑20 parts of herb Triangular maple 15‑18 parts of diced palm skin, 12‑15 parts of Heptophyllum chinensis, 10‑15 parts of shield berry, 8‑12 parts of ligenxiang, 5‑10 parts of Achyranthes chinensis stems and leaves, 5‑8 parts of one-leaf orchid 3-5 parts of chicken gizzard grass, 20-30 parts of shiitake mushroom powder, 8-12 parts of seasoning powder, 1-2 parts of active dry yeast, 1-1.5 parts of chitosan; the preparation method is: (1) preparing traditional Chinese medicine Extracting powder; (2) preparing lentinan extract; (3) preparing seasoning powder; (4) sterilizing and mixing. The hot pot soup of Phylophorus lentinan of the present invention is selected from a variety of Chinese medicinal materials and added with nutritional ingredients of lentinan. It has high edible value and can be consumed for a long time. It has the functions of dispelling wind and dampness, cold and dampness , The effect of removing numbness and relieving pain.

Description

technical field [0001] The invention relates to a soup stock, in particular to a soup stock for a chafing dish with lentinan lentinan for dispelling rheumatism and a preparation method thereof. Background technique [0002] Rheumatism refers to diseases that mainly invade joints, muscles, bones and soft tissues around the joints, such as tendons, ligaments, fascia and other positions. Mostly because dampness stays in the limbs, joints, and skin, it will cause symptoms such as numbness, pain, redness, swelling and inflammation in these parts. If it is not treated in time, it will endanger people's health. [0003] However, because the knowledge of rheumatic diseases has not been widely popularized, the phenomenon of misdiagnosis and mistreatment is still common. The so-called "ancestral secret recipes" and other fake medicines take advantage of the situation, and many patients suffer from it. However, Western medicine treatment often needs to go through various inspections t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/10A23L33/105A23L33/125A23L33/14
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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