Strawberry mango peanut butter

Abstract

The invention discloses strawberry mango peanut butter. The strawberry mango peanut butter is composed of the following raw materials in parts by weight: 50-70 parts of peanut kernels, 5-10 parts of strawberry fruits, 5-10 parts of mango fruits, 10-20 parts of vegetable oil, 1-3 parts of a traditional Chinese medicine concentrate, 3-8 parts of carrots, 3-6 parts of dried orange peel, 4-8 parts of lemon juice, 5-9 parts of honey, 7-15 parts of crystal sugar, 2-3 parts of citric acid, 3-4 parts of salt, 1-3 parts of konjac glucomannan, 2-4 parts of CHinese yams, 1-3 parts of shredded gingers, and 3-5 parts of agar. The peanut kernels, the strawberry fruits and the mango fruits are utilized as main raw materials of the strawberry mango peanut butter, and thus, the strawberry mango peanut butter is bright in color, delicious and sweet in taste, and rich in nutrition; moreover, the combination of the peanut kernels, the strawberry fruits and the mango fruits increases palatable flavor of traditional peanut butter, and improves nutritional values of the peanut butter. The strawberry mango peanut butter is free of any additive, and belongs to green foods; moreover, the traditional Chinese medicine concentrate containing multiple Chinese herbal medicines is added so that the strawberry mango peanut butter has synergistic effects of beautifying and keeping youth; and thus, benefits of related peanut processing manufacturers can be increased so as to satisfy increasing demands of the general consumers so that the strawberry mango peanut butter has relatively high economic benefits and social benefits. In addition, the strawberry mango peanut butter is simple in production method, low in equipment requirements, and suitable for industrial production.

Description

technical field [0001] The invention relates to the field of peanut processing, in particular to strawberry-mango-peanut butter. Background technique [0002] Peanut, also known as groundnut, belongs to the annual herb of Papilionaceae. Peanuts are known as "vegetable meat", with an oil content of up to 50%, high quality and a delicate smell. In addition to being edible, it is also used in printing and dyeing and papermaking industries. Peanuts are also a traditional Chinese medicine, suitable for malnutrition, spleen and stomach disorders, cough, phlegm, asthma, and lack of milk. Peanuts are processed into peanut butter, which not only prolongs the consumption cycle of peanuts, but also adds a new taste. Among the various peanut butter products at present, the ubiquitous deficiencies are: the variety of raw materials for making the sauce is relatively single, the taste is generally salty, and the single sauce product and meat raw materials are formulated into meat sauce, ...

AI Technical Summary

Problems solved by technology

Among the various peanut butter products at present, the ubiquitous deficiencies are: the variety of raw materials for making the sauce is relatively single, the taste is generally salty, and the single sauce product and meat raw materials are formulated into meat sauce, and it is made and eaten now. , it is difficult to carry out industrial production