Meat duck breeding method capable of improving slaughter quantity and bred meat duck

Abstract

The invention belongs to the technical field of meat duck breeding, and discloses a meat duck breeding method capable of improving slaughter quantity and a bred meat duck. The method includes a brooding stage from hatching to 10 days and a breeding stage from 11 days to 35 days. At the brooding stage, all-in and all-out brooding and breeding are performed, temperature is controlled in the whole course, and each brooding shed is divided into three breeding units. At the breeding stage, a flat breeding mode on a net is matched with an all-in and all-out breeding mode, the temperature is not controlled in the whole course, and each shed is divided into two lines. According to the method, meat ducks are subjected to closed management in the sheds in the whole course, and the problem of environmental pollution or water resource pollution in the traditional large-scale breeding process is avoided. By the aid of closed flat breeding management on the net, diseases are decreased, sewage is uniformly treated in a concentrated manner, treatment cost and breeding drug cost are reduced, the utilization rate of the shed is greatly increased, input-output ratio is maximally achieved, breading sites are efficiently used, breeding lands are saved, and the input-output ratio of meat duck breeding industry is increased.

Description

technical field [0001] The invention belongs to the technical field of meat duck breeding, and in particular relates to a method for raising meat ducks and raising meat ducks. Background technique [0002] From the 1920s onwards, intensive poultry farming in developed countries began to develop. my country's intensive breeding industry started in the 1970s and developed rapidly after the reform and opening up. While the intensive farming method solves the production problem, it also brings enormous pressure to disease control and environmental protection. Among them, the traditional intensive farming of waterfowl—duck mainly relies on the continuous pollution of the surrounding water sources and the natural purification of the surrounding waters for breeding to ensure a high survival rate and high production efficiency during the intensive farming process. According to investigations, 80% of my country's large and medium-sized water poultry, duck, and poultry farms are dis...

AI Technical Summary

Problems solved by technology

[0003] To sum up, the problems existing in the existing technology are: the traditional meat duck breeding mode has an unreasonable design ratio of the rearing and brooding houses, and cannot efficiently use land and farmhouse resources; Breeding or ducklings in other houses; cross-contamination between different batches of meat ducks is relatively serious

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