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Fruit fragrance type natural lip balm and preparation method thereof

A technology of lip balm and fruit flavor, which is applied in the field of preparation of fruit flavor natural lip balm and fruit flavor natural lip balm, which can solve the problems that lip balm is harmful to human health, maintain skin elasticity and moisture, and increase moisture , Increase skin elasticity

Inactive Publication Date: 2017-12-22
NORTHWEST NORMAL UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the hidden dangers in lip balm that endanger human health, this invention proposes a fruity-flavored pure natural lip balm that does no harm to the body, providing a more comfortable and safer choice for contemporary women who pursue health and green

Method used

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  • Fruit fragrance type natural lip balm and preparation method thereof

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Effect test

Embodiment 1

[0020] Raw material ratio: olive oil 5.0g, sweet almond oil 3.0g, royal rice oil 8.0g, white beeswax 2.0g, candelilla resin 1.0g, shea butter 1.5g; moisturizer (white petrolatum) 1.0g, antioxidant (Vitamin E) 0.5g, 4-5 drops of plant pigment;

[0021] Preparation process: first put solid oil white beeswax, candelilla wax, and shea butter into a small beaker, heat and dissolve in a constant temperature water bath at 80°C; then add liquid oil olive oil, donkey oil, and sweet almond oil Continue heating until all the oil is dissolved to obtain a liquid composite base; then add humectants and antioxidants and stir evenly, then add plant pigments, immediately pour the liquid composite base into the mold, and place the mold in an ultra-low temperature environment of -60°C Freeze and mold for 15 minutes; finally insert the molded lip balm into the lip balm tube, and use the principle of vacuum to separate the lip balm from the mold to obtain a fruity-flavored natural lip balm.

Embodiment 2

[0023] Raw material ratio: olive oil 4.0g, sweet almond oil 2.5g, royal rice oil 7.0g, white beeswax 1.8g, candelilla resin 0.8g, shea butter 1.3g; moisturizer (glycerin) 0.8g, antioxidant ( Vitamin C) 0.35g, 4-5 drops of plant pigments;

[0024] Preparation process: first put the solid oil white beeswax, candelilla wax, and shea butter into a small beaker, heat and dissolve in a constant temperature water bath at 75°C; then add the liquid oil olive oil, sweet almond oil, and royal rice oil Add it and continue heating until all the oil is dissolved to obtain a liquid composite base material; then add humectants and antioxidants and stir evenly, then add plant pigments, immediately pour the liquid composite base material into the mold, and place the mold at an ultra-low temperature of -55°C Freeze and mold in the environment for 12 minutes; finally insert the molded lip balm into the lip balm tube, and use the principle of vacuum to separate the lip balm from the mold to obtain...

Embodiment 3

[0026] Raw material ratio: olive oil 3.0g, sweet almond oil 2.0g, royal rice oil 5.0g, white beeswax 1.5g, candelilla resin 0.5g, shea butter 1.0g; humectant (sorbitol) 0.6g, antioxidant (Vitamin A) 0.2g, 4-5 drops of plant pigment;

[0027] Preparation process: first put solid oil white beeswax, candelilla wax, and shea butter into a small beaker, heat and dissolve in a constant temperature water bath at 70°C; then add liquid oil olive oil, sweet almond oil, and royal rice oil Add it and continue to heat until all the oil is dissolved to obtain a liquid composite base; then add humectants and antioxidants and stir evenly, then add 4-5 drops of plant pigments, immediately pour the liquid composite base into the mold, and place the mold in- Freeze and shape at 50°C for 10 minutes; finally insert the molded lip balm into the lip balm tube, and use the principle of vacuum to separate the lip balm from the mold to obtain a fruity-flavored natural lip balm.

[0028] During the pro...

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Abstract

The invention discloses fruit fragrance type natural lip balm and a preparation method thereof. The preparation method includes: heating to melt solid grease including cera alba, candelilla wax and shea butter in a constant-temperature water bath kettle of 70-80 DEG C; adding liquid grease including olive oil, poppy seed oil and sweet almond oil into the water bath kettle, and continuing heating until all the grease melts to obtain a liquid composite base material; pouring the liquid composite base material into a mould, and placing the mould into an ultralow-temperature environment of minus 50-minus 60 DEG C to perform freezing forming; inserting the formed lip balm into a lip balm tube, and using the vacuumizing principle to separate the lip balm from the mould to obtain the fruit fragrance type natural lip balm. The fruit fragrance type natural lip balm and the preparation method thereof have the advantages that the natural poppy seed oil, the olive oil, the sweet almond oil and the organic shea butter are used as the active raw materials, the components are combined to achieve a synergic effect, and the prepared fruit fragrance type lip balm is excellent in moisturizing effect, quite mild to the lip skin and nonirritating; no heavy metal and toxic chemical substances are added to the lip balm, and the lip balm is pure natural and edible.

Description

technical field [0001] The invention relates to a fruit-flavored natural lip balm, in particular to a preparation method of a fruit-flavored natural lip balm, which belongs to the field of lip care. Background technique [0002] Lip balm is one of the most popular products in lipsticks. It can make lips rosy and shiny, moisturize and protect lips, increase facial beauty and correct lip contours. It is a product that is essential for women. one. In modern life, the development of cosmetics has reached an unprecedented high consumption level, especially the demand for lipstick in cosmetics is becoming stronger and stronger. Nowadays, big-name lipsticks such as Dior, YSL, and Chanel are very popular. These cosmetic lipsticks and lip balms sold on the market are mainly composed of lanolin and wax; Dust, bacteria, viruses and some heavy metal ions are adsorbed on the mucous membrane of the lips; in addition, according to the "Environmental Health Outlook" research, lipstick con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/92A61Q19/00
CPCA61K8/922A61K8/927A61K2800/5922A61K2800/72A61Q19/001
Inventor 张继刘京陆树林赵保堂郭杰陈娜陶发琴姚健陈乐乐丁玲石继鹏
Owner NORTHWEST NORMAL UNIVERSITY
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