Sowing and seedling raising method for camellia sinensis
A technology for sowing seedlings and tea trees, which is applied to botany equipment and methods, planting substrates, seed and rhizome treatment, etc., can solve the problems of increasing tea tree planting costs, waste of tea tree seeds, and low planting efficiency, so as to save planting costs and promote Seed germination and the effect of improving germ vitality
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Embodiment 1
[0018] A method for sowing seedlings of tea trees, comprising the following steps:
[0019] (1) Seed Freezing: Put the mature, plump and complete tea tree seeds in the refrigerator and freeze them for 10 hours to stimulate the germ activity of the seeds, inhibit the activity of dormant substances, relieve the dormancy of the seeds, accelerate the germination of the seeds, and take them out to obtain frozen seeds;
[0020] (2) Seed enzymatic hydrolysis: add water twice the weight of the frozen seeds to the frozen seeds, remove the floating seeds, add compound enzymes, and enzymolyze at 39°C for 4 hours to destroy the seed shell structure, increase the permeability of the seed shell, and promote moisture And nutrients enter the seed shell, provide the nutrients needed for germ growth, increase the germination rate of seeds, take them out, and get enzymatic seeds;
[0021] (3) Seed fermentation: mix the enzymatic hydrolyzed seeds with cooked soybeans evenly, insert Bacillus natto...
Embodiment 2
[0030] A method for sowing seedlings of tea trees, comprising the following steps:
[0031] (1) Seed Freezing: Put the mature, plump and complete tea tree seeds in the refrigerator and freeze them for 11 hours to stimulate the germ activity of the seeds, inhibit the activity of dormant substances, release the dormancy of the seeds, accelerate the germination of the seeds, take them out, and obtain frozen seeds;
[0032] (2) Seed enzymatic hydrolysis: add water twice the weight of the frozen seeds to the frozen seeds, remove the floating seeds, add compound enzymes, and enzymolyze at 40°C for 4 hours to destroy the seed shell structure, increase the permeability of the seed shell, and promote moisture And nutrients enter the seed shell, provide the nutrients needed for germ growth, increase the germination rate of seeds, take them out, and get enzymatic seeds;
[0033] (3) Seed fermentation: mix the enzymatic hydrolyzed seeds with cooked soybeans evenly, insert Bacillus natto, ...
Embodiment 3
[0042] A method for sowing seedlings of tea trees, comprising the following steps:
[0043] (1) Seed Freezing: Put the mature, plump and complete tea tree seeds in the refrigerator and freeze them for 12 hours to stimulate the germ activity of the seeds, inhibit the activity of dormant substances, release the dormancy of the seeds, accelerate the germination of the seeds, take them out, and obtain frozen seeds;
[0044] (2) Seed enzymatic hydrolysis: Add water three times the weight of the frozen seeds to the frozen seeds, remove the floating seeds, add compound enzymes, and enzymatically hydrolyze at 41°C for 5 hours to destroy the seed shell structure, increase the permeability of the seed shell, and promote moisture And nutrients enter the seed shell, provide the nutrients needed for germ growth, increase the germination rate of seeds, take them out, and get enzymatic seeds;
[0045] (3) Seed fermentation: Mix the enzymatic seeds and cooked soybeans evenly, insert Bacillus ...
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