New media-based catering-industry nutrition meal ordering control system

Abstract

The invention belongs to the field of new-media technology, and discloses a new media-based catering-industry nutrition meal ordering control system. The system includes: a foreground user-end subsystem which is based on an Android platform and used for foreground nutrition guidance; and a background nutritionist subsystem which is based on a Web platform and applied to background transaction management. According to the system, meal ordering services, nutrition evaluation and guidance and nutrition education can be conveniently and flexibly carried out for diners; a more nutritious and healthy meal ordering mode is provided for a catering industry, dish type structure improvement and balanced nutrition compounding are promoted, and a healthy restaurant which is scientific and professional and can withstand data measurement is guided and introduced to reflect integrating modern science and technology knowledge into smart city construction, and enabling ordinary people to enjoy smart life; and in addition, collected data can also be stored and information can be released, and strong data information and bases are provided for counting nutrition intake status of multitudes, who eat out, and formulating corresponding policies by government agencies.

Description

technical field [0001] The invention belongs to the technical field of new media, and in particular relates to a new media-based nutrition ordering control system for catering industry. Background technique [0002] With the development of economy, increase of income, renewal of consumption concepts and changes of people's work, study and lifestyle, bad dietary structure and dietary behavior also appear and keep increasing, and one of the important reasons for the growth is the increase in the rate of dining out. According to the survey on the nutrition and health status of Chinese residents, the probability of residents eating out has increased significantly. Compared with 10 years ago, the proportion of Chinese residents eating out has increased significantly (from 14.6% to 35.5%), and the situation of Tianjin residents eating out is even more serious , the proportion is as high as 64.3%, significantly higher than the national average. Eating out has become an important p...

AI Technical Summary

Problems solved by technology

[0003] To sum up, the problems existing in the prior art are: At present, the electronic ordering and mobile ordering evaluation system that integrates meal ordering and nutrition in the catering industry has been developed in China, and the content of the nutritional function module is not comprehensive; Nutritional evaluation and automatic catering guidance based on the comparison between the amount ordered by the patient and the intake after the meal and the reference intake standard; there is no food guidance function for special groups such as obesity, dyslipidemia, hypertension, diabetes and other nutrition-related chronic diseases

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