Drug vinegar for treating tearing against wind due to deficiency of liver blood and preparation method thereof

Abstract

The invention discloses a kind of medicinal vinegar for liver blood insufficiency and tears in the wind and a preparation method thereof, which is prepared from the following components in parts by weight: Angelica 15-17, Rehmannia glutinosa 15-17, Tribulus terrestris 10-12, Horsetail 7 ‑8, Nepeta 10‑12, Fangfeng 10‑12, Paeoniae Alba 15‑17, Rhizoma Chuanxiong 8‑9, Caulis Spatholobus 8‑9, Lycium barbarum 50‑60, Shanxi Mature Vinegar Rich in Ligustrazine 100‑120, Jujube 100‑120, hawthorn 350‑360, xylitol 20‑23. A kind of medicinal vinegar for liver blood insufficiency of the present invention, red dates, hawthorns and medlars are precooked and squeezed, and then enzymatically hydrolyzed with high-activity pectinase to decompose macromolecular components into easy-to-digest and absorb The small molecular components, and make the taste more integrated, the taste is richer, and the texture is more uniform.

Description

Technical field [0001] The invention relates to the technical field of traditional Chinese medicine vinegar, in particular to a medicine vinegar with insufficient liver blood and tears in the wind and a preparation method thereof. Background technique [0002] Shanxi old vinegar is a well-known brand of brewed vinegar in my country, with a history of more than two thousand years. Because it is rich in nutrients, it has a unique diet and health care effect, ranking first among the "Four Famous Vinegars" in China. However, in recent years, the development of Shanxi's vinegar industry has been slow due to the small scale of enterprises, low technical level, and unsound industry standards. The single product structure, low scientific and technological content, lack of research on characteristic functional ingredients and health care mechanisms have all along severely restricted the development of Shanxi old vinegar, and has become a bottleneck for Shanxi old vinegar to go abroad. F...

AI Technical Summary

Problems solved by technology

However, the current domestic fruit vinegar market has relatively single product varieties and uneven quality, and consumers are confused about the choice of fruit vinegar products.

Based on the fact that the current Shanxi vinegar industry has a single category with low added value and people's strong interest in fruit vinegar products, we plan to use a high Ligustrazine content on the basis of systematic analysis of the characteristic functional component of mature vinegar - Ligustrazine. Developed a high-activity health-care vinegar product composed of grain vinegar and fruit vinegar