Green efficient original ecology imitated organically grown green vegetable vertical farm

Abstract

The invention relates to a green efficient original ecology imitated organically grown green vegetable vertical farm, and belongs to the field of original ecology imitated green vegetable planting. The vertical farm is simple and reasonable in structure and suitable for the green vegetable planting environment, a compartment bed or a planter or a nutrient supply pipe or an arched plate is adopted for being combined with a planting nutrient layer to conduct original ecology imitated planting, when green vegetables are planted, operation is easy, convenient and easy to master, the green vegetables can be planted in a large-scale and industrial mode conveniently, in the planting process, mushroom dregs, chicken manure and pig manure are subjected to environmental protection treatment, the planted green vegetables are high in yield and good in quality, the planting space of land is reasonably utilized, and the industrial commercial value is high; a green vegetable planting matrix can be planted repeatedly multiple times, and the planting cost of the green vegetables is lowered.

Description

technical field [0001] The invention relates to a green and high-efficiency three-dimensional farm for organically planting green leafy vegetables imitating original ecology in the field of planting green leafy vegetables imitating original ecology. Background technique [0002] The most suitable growth temperature for low-temperature green leafy vegetables is 6°C to 13°C; for example, sweet greens are one of the varieties of green vegetables, which belong to low-temperature planting vegetables. The most suitable growth temperature for medium-temperature green leafy vegetables is 13°C to 20°C; for example: lettuce, Chinese cabbage, and purple leaf lettuce are all medium-temperature vegetables. At present, the planting of green leafy vegetables is all planted in ordinary soil, which has low disease resistance and low nutrient supply capacity of the soil, resulting in small leaves and low yield of green leafy vegetables. Ordinary planting of green leafy vegetables does not ma...

AI Technical Summary

Problems solved by technology

At present, green leafy vegetables are planted in ordinary soil, which has low disease resistance and low nutrient supply capacity of the soil, resulting in small leaves and low yield of green leafy vegetables.

Ordinary planting of green leafy vegetables does not make rational use of land resources, resulting in a great waste

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