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Wonton wrapper and preparation method thereof

A technology of chaotic skin and sweet potato, which is applied in the direction of food science, etc., can solve the problems of not easy to be boiled and boiled, prone to aging, air-dried chaotic skin, etc., to achieve better taste, increase chewiness and texture, and improve adhesion Effect

Inactive Publication Date: 2017-11-10
范福盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a kind of chaotic skin that is not easy to be boiled and boiled, and is prone to aging and air-drying when freezing and refrigerating, and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The chaotic skin comprises the following components: by weight percentage, 75% lean meat of the upper half of pig hind legs, 8% sweet potato powder, 5% edible salt and 4% edible alkali, and the balance is seasoning meat.

[0019] The preparation method of above-mentioned chaotic skin comprises the following steps:

[0020] Step 1, removing the meat, taking the lean meat from the upper half of the pig's hind legs and removing the fascia and broken bones to obtain the lean meat base, and choosing fresh shrimp meat for the seasoning meat;

[0021] Step 2, beat the meat, mix the minced meat and fresh shrimp meat and repeatedly beat until broken up to obtain minced meat, add the sweet potato powder to the minced meat, continue beating the minced meat to the Dissolving sweet potato fine powder into the minced meat, and continuously adding the edible salt and edible alkali during the period when the sweet potato fine powder is dissolved into the minced meat, to obtain gelatino...

Embodiment 2

[0025] The chaotic skin comprises the following components: by weight percentage, 78% lean meat of the upper half of pig hind legs, 9% sweet potato powder, 5% edible salt and 5% edible alkali, and the balance is seasoning meat.

[0026] The preparation method of above-mentioned chaotic skin comprises the following steps:

[0027] Step 1, removing the meat, taking the lean meat from the upper half of the pig's hind leg, removing the fascia and broken bones to obtain a lean meat base, and using fresh shrimp meat as seasoning meat;

[0028] Step 2, beat the meat, mix the minced meat and fresh shrimp meat and repeatedly beat until broken up to obtain minced meat, add the sweet potato powder to the minced meat, continue beating the minced meat to the Dissolving sweet potato fine powder into the minced meat, and continuously adding the edible salt and edible alkali during the period when the sweet potato fine powder is dissolved into the minced meat, to obtain gelatinous pureed meat...

Embodiment 3

[0032] The chaotic skin comprises the following components: by weight percentage, 80% lean meat of the upper half of pig hind legs, 10% sweet potato powder, 5% edible salt and 4% edible alkali, and the balance is seasoning meat.

[0033] The preparation method of above-mentioned chaotic skin comprises the following steps:

[0034] Step 1, removing the meat, taking the lean meat from the upper half of the pig's hind leg, removing the fascia and broken bones to obtain a lean meat base, and using fresh shrimp meat as seasoning meat;

[0035] Step 2, beat the meat, mix the minced meat and fresh shrimp meat and repeatedly beat until broken up to obtain minced meat, add the sweet potato powder to the minced meat, continue beating the minced meat to the Dissolving sweet potato fine powder into the minced meat, and continuously adding the edible salt and edible alkali during the period when the sweet potato fine powder is dissolved into the minced meat, to obtain gelatinous pureed mea...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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PUM

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Abstract

The invention relates to the technical field of food and specifically relates to a wonton wrapper and a preparation method thereof. The wonton wrapper includes the following constituents in percentage by weight: lean meat of the upper half part of hind pork legs 75%, sweet potato fine flour 8%, edible salt 5%, edible alkali 4% and the balance being flavored meat. The preparation method includes the steps of scraping meat off bones, performing meat beating, preparing meat-containing wrappers and performing cold preservation. According to the invention, the beneficial effects are as follows: the wonton wrappers can hardly be boiled to a muddy or scattered state and the phenomena of wrapper aging and wrapper air-dryness during the cold preservation are solved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to chaotic skin and a preparation method thereof. Background technique [0002] Most of the existing chaotic skins are made of flour, and if the cooking time is not properly controlled, the chaotic skins are easily boiled and dispersed, and the chaotic skins made of flour are prone to aging and air-drying when frozen or refrigerated. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of chaotic skin that is not easy to be boiled and boiled, and is prone to aging and air-drying during freezing and refrigerating, and a preparation method thereof. [0004] The technical scheme of the present invention to solve the above-mentioned technical problems is as follows: a kind of chaotic skin, comprising the following components: by weight percentage, 75-80% of the lean meat of the upper half of the pig's hind legs, 8-12% of swee...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40
Inventor 范福盛
Owner 范福盛
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