Kidney bean cultivation method

Abstract

The invention discloses a kidney bean cultivation method. The method includes the steps of soil preparation and fertilization, sowing, water management, top dressing, intertilling, weeding and trellis building, prevention of diseases and pests and harvesting; plots are plowed deep and stripes are leveled, ditching is conducted on the stripes, and a base fertilizer is subjected to furrow application; the base fertilizer is decayed manure or waterlogged compost; hole sowing is adopted in sowing, and it is covered with wet soil after sowing; the slots are maintained moist, and furrow irrigation by water pumping is adopted; top dressing with appropriate amount at right time is conducted according to different growth stages, and when each plant grows three to four true leaves and the plants climb on trellises and blooming and podding and first fruit picking, decayed human excreta, potash fertilizer and urea are added to applied; vines is subjected to intertilling, weeding and trellis building combined with ridging after growth begins; ridging is cultivate soil with furrow application on the stripes; pesticides are selected to prevent the diseases and the pests; peas grow in a round or elliptical shape, and harvesting is conducted when seeds in pods are not obviously seen. By means of the technical scheme, the fertilizers are applied scientifically and rationally, the utilization of the fertilizers is improved, the quality and the yield of kidney beans are improved, and the production cost is lowered.

Description

technical field [0001] The invention belongs to the field of agricultural planting, and in particular relates to a method for planting kidney beans. Background technique [0002] Kidney beans are another name for kidney beans, which are cultivars of the Fabaceae species. Also known as kidney beans, kidney lentils, etc., it is an annual herb. Whether stir-fried alone, stewed with meat, or boiled cold, it is very suitable for people's taste; green beans are sweet, light, slightly warm, and return to the spleen and stomach meridian; dampness is not dry, and the spleen is invigorated Not sticky and greasy, it is a commonly used product for spleen deficiency and dampness; it has the effects of reconciling viscera, nourishing the spirit, nourishing qi and strengthening the spleen, relieving heat and dampness, diuresis and swelling; it is mainly used for spleen deficiency and dampness, less food and loose stools, and turbidity. , women have too much vaginal discharge, and can als...

AI Technical Summary

Problems solved by technology

Whether stir-fried alone, stewed with meat, or boiled cold, it is very suitable for people's taste; green beans are sweet, light, slightly warm, and return to the spleen and stomach meridian; dampness is not dry, and the spleen is invigorated Not sticky and greasy, it is a commonly used product for spleen deficiency and dampness; it has the effects of reconciling viscera, nourishing the spirit, nourishing qi and strengthening the spleen, relieving heat and dampness, diuresis and swelling; it is mainly used for spleen deficiency and dampness, less food and loose stools, and turbidity. , women have too much vaginal discharge, and can also be used for heat-dampness injuries, vomiting, diarrhea, and tendons; due to the blind fertilization of traditional methods, it not only wastes a lot of resources and pollutes the environment, but more importantly, the utilization rate of chemical fertilizers decreases with the continuous expansion of the amount. Significantly lower thereupon, the quality of kidney beans declines, and the production cost continues to rise but the output does not improve