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Special food scale for diabetes mellitus patient

A technology for diabetics and food, applied in the field of medical appliances, can solve the problems of complicated calculation of food calories, unintuitive observation of calorie data, lack of classification of food, etc., and achieves the effects of practicability, convenience in finding food calories, and convenient operation.

Inactive Publication Date: 2017-11-03
昆山伊斯佩昂精密机械有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Provides a special food scale for diabetics, which solves the problems of complicated food calorie calculation procedures for patients, lack of corresponding classification of ingested food during calorie calculation, and unintuitive calorie data observation.

Method used

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  • Special food scale for diabetes mellitus patient
  • Special food scale for diabetes mellitus patient

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Embodiment Construction

[0022] Such as figure 1 As shown, a special food scale for diabetics includes a casing 1, the outer surface of the casing 1 includes a weighing area 2, a control panel 3 and a display screen 4, and one end of the weighing area 2 is connected to a control panel 3. The other end is connected with a display screen 4 .

[0023] Described control panel 3 is provided with four kinds of keys, and it is respectively on-off key 31, meal key 32, food class key 33 and cardinal number key 34, and described control panel 3 is also provided with heat meter 35, and described heat meter 35 Located above the on / off key 31 , the meal key 32 , the food key 33 and the cardinal number key 34 . The meal button 32 includes three buttons marked "morning", "noon" and "late", and the food key 33 includes buttons marked "cereals and potatoes", "beans", "fruits and vegetables", " The five keys of "animal food" and "pure heat food", the base key 34 includes 10 keys marked with numbers 0~9, which are use...

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Abstract

A special food scale for a diabetes mellitus patient comprises a shell. The shell comprises a weighing area, a control panel and a display screen, an on-off key, meal keys, food keys, cardinal number keys and a heat chart, the meal keys are marked with 'breakfast', 'lunch' and 'dinner', the food keys are marked with 'grains and potatoes', 'beans', 'fruits and vegetables', 'animal food' and 'pure heat food', the cardinal number keys are marked with numbers 0-9, the display screen is marked with horizontal and vertical coordinate axes, the horizontal axis is marked with meal names, each meal name is correspondingly marked with five bar columns of five food names, and the vertical axis is marked with scale values. The special food scale has the advantages that food is weighed, the unit heat value of the food is inputted through the cardinal number keys, total heat of the food can be automatically calculated and displayed, calculation of a user is omitted, the special food scale is convenient to operate, the display screen displays each meal or day intake of each food in a columnar chart manner, classification is more detailed, observation is clearer and more intuitive, and food heat is more conveniently searched through the heat chart.

Description

technical field [0001] The invention belongs to the technical field of medical appliances, and in particular relates to a special food scale for diabetics. Background technique [0002] Diet therapy is the basic treatment method for diabetics, so diabetics need to control their daily total calorie intake. However, patients often have the following problems in the process of controlling diet: [0003] First, at present, many diabetic patients usually use electronic scales to weigh the food, then check the calories of the food, and then calculate the total calories of the food. [0004] Second, patients generally only calculate the total calorie intake of a meal or a day, and do not distinguish the calorie intake of the five major types of food, which can easily cause patients to ignore the nutritional mix, resulting in excessive or insufficient intake of certain types of food , so that the effect of diet therapy is greatly reduced. [0005] Third, the calories calculated b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01G19/414
CPCG01G19/4146
Inventor 李云霞
Owner 昆山伊斯佩昂精密机械有限公司
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