Convenient processing apparatus

Abstract

The invention discloses a convenient processing apparatus, comprising an apparatus body, wherein the interior of the left side of the apparatus body is provided with a first sliding chamber; the left inner wall of the first sliding chamber is provided with a first guiding and conveying groove; a second sliding chamber communicated with the first sliding chamber is arranged in the part, located at the right side of the first sliding chamber, of the apparatus body; a discharging channel arranged to extend upwardly and downwardly is mounted in the part, located at the right side of the second sliding chamber, of the apparatus body; the top of the second sliding chamber is provided with a separating groove communicated with the discharging channel and extending rightward; the top of the discharging channel is provided with a hopper; the top of the hopper is provided with a stirring part; a third sliding chamber is arranged in the part, located above the first sliding chamber, of the apparatus body; the inner walls of the left and right sides of the third sliding chamber are correspondingly provided with third guiding and conveying grooves; a bolt is arranged in the first sliding chamber; the bottom of the bolt is connected with a first motor; and the bolt is in screw-thread fit with a touch press block. The convenient processing apparatus provided by the invention is simple in structure, reasonable in design, simple to operate and capable of automatically controlling stirring and discharging operations; and the convenient processing apparatus has a prompting function, can reduce the amount of labor work, is good in stirring effect, enables food safety to be high and improves work efficiency.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a convenient processing device. Background technique [0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally performed manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and the stirring effect is poor. There are many automatic stirring devices in the existing market, but they are expensive and complicated to operate, and the stirring time of the automatic stirring device is easy to forget during use, which makes the stirring time process affect the taste , bring inconve...

AI Technical Summary

Problems solved by technology

[0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally performed manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and the stirring effect is poor. There are many automatic stirring devices in the existing market, but they are expensive and complicated to operate, and the stirring time of the automatic stirring device is easy to forget during use, which makes the stirring time process affect the taste , brings inconvenience to users, has great disadvantages, and cannot meet existing needs

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