Firming and lifting essence containing icewine

Abstract

The invention discloses firming and pulling essence containing icewine, and aims to provide the firming and pulling essence containing icewine which has the effects of making skin fine, firming and elastic, and fading fine veins. According to the technical scheme, the firming and pulling essence containing icewine is prepared from the following components in percentage by mass: 0.2 to 3 percent of firming and pulling factors, 0.05 to 0.6 percent of chrysanthellum indicum flower extract, 0.5 to 3 percent of beta-glucan, 0.5 to 2 percent of hydrolyzed avenin, 0.2 to 2 percent of tremella fuciformis extract, 0.5 to 3 percent of purslane herb extract and the balance of essence substrate, wherein the firming and pulling factor is prepared from icewine, maltodextrin and Tara gum according to a weight ratio of (0.8 to 1.2) to (0.8 to 1.2) to (2.4 to 3.6), and belongs to the technical field of skin caring products.

Description

Technical field [0001] The invention discloses an essence lotion, specifically, a firming and lifting essence lotion containing ice wine, belonging to the technical field of skin care products. Background technique [0002] Ice wine is to postpone the harvest of grapes. At a temperature of -7℃, the fruit is hung on the branches through natural icing and air-drying. The sugar in the grapes is highly concentrated. The grapes are squeezed in a frozen state and fermented with low-temperature sugar preservation. The sweet wine made. Bing grapes can obtain the ideal sugar content below -7°C (generally 33~52°Brix). [0003] Ice wine has attracted many consumers because of its fragrant aroma and sweet taste. At present, the domestic icewine market is steadily expanding, and icewine, known as the "extreme quality" of wine, has become a fashionable drink loved by high-end consumer groups. [0004] The brewing of traditional ice wine requires direct low-temperature squeezing of the frozen gr...

AI Technical Summary

Problems solved by technology

Although icing and pressing can help to separate the water in the crystallized state from the squeezed grape juice in ice grapes, so that the juice can be further purified, and can prevent mold pollution and fruit damage, but the pressing process is complicated and the juice yield is low. Therefore, in To a certain extent, the scope of application of ice wine is limited

[0005] Lifting and firming essences currently on the market are usually not effective and expensive, which limits the use of customers

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