Highly effective processing device

Abstract

The invention discloses a high-efficiency processing device, which comprises a machine body. A first slide chamber is arranged inside the left side of the machine body. A first guide groove is provided on the inner wall of the left side of the first slide chamber. The second sliding chamber is connected with the first sliding chamber. The body on the right side of the second sliding chamber is provided with a discharge channel extending up and down. The top of the second sliding chamber is provided with a separation groove extending to the right through the discharge channel. There is a hopper on the top of the channel, and a stirring part is arranged on the top of the hopper. A third sliding chamber is provided in the body above the first sliding chamber. The inner walls on the left and right sides of the third sliding chamber are equally provided with third guide grooves. The first There is a stud in the sliding chamber, the bottom of the stud is connected with the first motor, and the screw is connected with a contact pressure block; the invention has simple structure, reasonable design, simple operation, can automatically control the stirring and discharging work, and has Reminder function, reduce the labor load of workers, good mixing effect, high food safety, and improve work efficiency.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an efficient processing device. Background technique [0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally performed manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and the stirring effect is poor. There are many automatic stirring devices in the existing market, but they are expensive and complicated to operate, and the stirring time of the automatic stirring device is easy to forget during use, which makes the stirring time process affect the taste , bring inconve...

AI Technical Summary

Problems solved by technology

[0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally performed manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and the stirring effect is poor. There are many automatic stirring devices in the existing market, but they are expensive and complicated to operate, and the stirring time of the automatic stirring device is easy to forget during use, which makes the stirring time process affect the taste , brings inconvenience to users, has great disadvantages, and cannot meet existing needs

Images