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Healthy and delicious pyracantha fortuneana fruit beverage and preparation method thereof

A Pyracantha fruit and delicious technology is applied in the field of healthy and delicious Pyracantha fruit beverage and its preparation, which can solve the problems of low tannin removal rate and roughness, and achieve the effects of optimizing production process, delaying aging and good storage stability.

Active Publication Date: 2017-11-03
CHONGQING HUOJI HEALTH IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the removal methods of tannins adopt cyclodextrin embedding technology, but this method is relatively rough and the removal rate of tannins is low

Method used

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  • Healthy and delicious pyracantha fortuneana fruit beverage and preparation method thereof
  • Healthy and delicious pyracantha fortuneana fruit beverage and preparation method thereof
  • Healthy and delicious pyracantha fortuneana fruit beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] The preparation method of healthy and delicious fire-acantha drink comprises the following steps:

[0075] (1) Select ripe, non-injured, moth-free, non-rotten Pyracantha, remove the branches and leaves mixed in the fruit, clean the Pyracantha fruit with water, drain the surface moisture, get 100 parts of Pyracantha fruit, Add it into 250 parts of boiling water, keep it for 2 minutes, take out the fruit of Pyracantha, squeeze the juice in a juicer together with 50 parts of water at 25°C, and obtain Pyracantha pulp;

[0076] (2) Heat the pulp to 40°C, add 0.15 parts of pectinase, stir at a temperature of 40°C at a speed of 500 rpm for 3 hours for enzymolysis, and pass the enzymolyzed pulp through a 100-mesh filter cloth , keep the filtrate to obtain mixed solution A;

[0077] (3) Add 15 parts of milk powder, 15 parts of white granulated sugar, and 3 parts of sorbitol into 20 parts of water cooled to 35°C after being boiled, and stir for 25 minutes at a temperature of 35°...

Embodiment 2

[0082] A preparation method for a healthy and delicious fire-acantha beverage, comprising the following steps:

[0083](1) Select ripe, non-injured, moth-free, non-rotten Pyracantha, remove the branches and leaves mixed in the fruit, clean the Pyracantha fruit with water, drain the surface moisture, get 100 parts of Pyracantha fruit, Add it into 250 parts of boiling water, keep it for 2 minutes, take out the fruit of Pyracantha, squeeze the juice in a juicer together with 50 parts of water at 25°C, and obtain Pyracantha pulp;

[0084] (2) Heat the pulp to 40°C, add 0.15 parts of pectinase, stir at a temperature of 40°C at a speed of 500 rpm for 3 hours for enzymolysis, and pass the enzymolyzed pulp through a 100-mesh filter cloth , add 0.2 parts of maltodextrin to the filtrate, stir for 15 minutes at a temperature of 35 °C at a speed of 500 rpm, then add 0.5 parts of soybean protein isolate, and stir at a temperature of 35 °C at a speed of 500 rpm 50min, centrifuge at a speed...

Embodiment 3

[0090] It is basically the same as Example 2, except that in Example 3, the maltodextrin is 0.25 parts, and the soybean protein isolate is 0.45 parts. Said parts are all parts by weight.

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PUM

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Abstract

The invention discloses a healthy and delicious pyracantha fortuneana fruit beverage and a preparation method thereof. The preparation method comprises the steps of preparing pyracantha fortuneana fruit pulp, performing enzymolysis, removing astringency, blending, homogenizing and sterilizing. By adopting the healthy and delicious pyracantha fortuneana fruit beverage, a production process is optimized; the beverage container rich vitamins, minerals and trace elements, is strong in flavor, is delicious with slight sweetness and sour, has high storage stability, and has the effects of resisting oxidization, delaying aging and beatifying after being drunk for a long time.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a healthy and delicious fireacantha beverage and a preparation method thereof. Background technique [0002] Pyracantha, also known as Salvation Bread, Water Branch, Rosaceae, evergreen shrub, is a multi-purpose flower and fruit plant that can be used as medicine, edible and ornamental. It uses fruit, root and leaf as medicine. It is flat in nature, sweet and sour, The leaves can clear away heat and detoxify, and can be used externally to treat sores and swelling. It is an excellent plant for viewing flowers in spring and fruit in winter. Mainly distributed in eastern Asia to southern Europe. It is widely distributed in Southwest my country, South China, Central China and Northwest China, and its reserves are extremely rich. Pyracantha fruit is red, sweet and sour, rich in nutrients, containing 17 kinds of amino acids, 5 kinds of vitamins, 5 kinds of fatty acids, v...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23C9/156A23L33/00
CPCA23C9/156A23L2/02A23L33/00A23V2002/00A23V2200/302A23V2200/318
Inventor 赵小波吴小珊
Owner CHONGQING HUOJI HEALTH IND GRP CO LTD
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