Formula of traditional Chinese medicinal liquor for treating rheumatic and rheumatoid arthritis
A technology for rheumatoid and arthritis, which is applied in the field of traditional Chinese medicine production and can solve problems such as poor prognosis, no good radical cure, and high morbidity rate
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[0015] Take the overall production raw material as 37500g as an example:
[0016] In the present invention, 400g of deer antler, 1000g of deer blood, 3 deer whips, 2000g of deer bone marrow, 400g of deer brain, 10 kg of venison, 5 kg of deer bone, 2 kg of deer tendon, 500g of deer antler glue, 1000g of tortoise shell glue, and 500g of dried blood , 500g red ginseng, 500g green skin, 500g Chinese yam, 500g cornus, 400g medlar, 400g rehmannia, 400g achyranthes, 400g curculigo, 400g Morinda officinalis, 400g cistanche, 400g citrus aurantii, 300g cnidium, paeonol 300g, Panax notoginseng 300g, Poria cocos 200g, Alisma 200g, tangerine peel 300g, mulberry 200g.
[0017] According to the ratio of 1:4, the above medicinal flavors should be sealed, protected from light, and soaked in rice wine at 23°-25° for 25 days in an environment with a constant temperature of 25°C, and then it can be made into medicinal wine.
[0018] In the present invention:
[0019] 1. Antler: It has the effec...
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