Granular preserved fruit food ingredient system and method

Abstract

The invention discloses a granular preserved fruit food ingredient system which comprises a food feeding hopper, an ingredient liquid feeding hopper, an ingredient liquid mixing unit, an ingredient liquid injection pipe, a spiral ingredient pipe, a blanking unit, a food receiving tank and a vibration unit, wherein the spiral ingredient pipe is coiled on the columnar vibration unit in a spiral shape; the discharging end of the food feeding hopper is connected with a food feeding hole in the upper end of the spiral ingredient pipe in a communicated manner; and the discharging end at the lower end of the spiral ingredient pipe is connected with the feeding end of the blanking unit in a communicated manner. The system disclosed by the invention has a simple structure compared with the traditional ingredient device, and the mixing uniformity of the ingredient liquid and granular preserved fruit foods is greatly improved in a manner of matching of the spiral ingredient pipe and the ingredient liquid injection pipe. Meanwhile, the temperature protection scheme in the dehydration process is provided, temperature rise of the foods in the dehydration process is weakened to the greatest degree while ensuring the dehydration effect, and the food quality is finally improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a granular preserved fruit food batching system and a method thereof. Background technique [0002] Preserved fruit granule type preserved fruit food Preserved fruit is a kind of food that is processed from fresh fruit and is popular among diners. It is bright and transparent, dry on the surface, slightly sticky, and has a water content of less than 20%. There are many kinds of preserved fruits. The famous traditional products include preserved apples, preserved tamarinds, preserved apricots, preserved pears, preserved peaches, preserved Taiping fruits, green plums, hawthorn slices, fruit peels, etc., a large part of which are granular; [0003] In the batching process of the existing granular preserved fruit food, especially in the batching process of large batches, there are often disadvantages such as uneven batching, excessive moisture after batching, or food qualit...

AI Technical Summary

Problems solved by technology

[0003] In the batching process of the existing granular preserved fruit food, especially in the batch batching process, there are often disadvantages such as uneven batching, excessive moisture after batching, or food quality degradation due to overheating in the drying process.

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