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Preparation method of Chuzhou chrysanthemum beverage capable of reducing blood fat

A technology for beverages and blood lipids, which is applied in the field of preparation of Chuju beverages for reducing blood lipids, can solve the problems of obesity and diabetes patients, and achieve the effects of inhibiting growth, preventing osteoporosis, and regulating intestinal balance.

Inactive Publication Date: 2017-10-27
北京佑众全椒制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But current cassia drinks contain sweeteners that lead to obesity and are a risk for diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of reducing blood fat Chuju beverage proposed by the present invention comprises the following steps:

[0016] S1. Mix astragalus polysaccharide and water evenly, add disodium dihydrogen pyrophosphate, adjust the pH of the system to 6.2-6.5, raise the temperature and stir, adjust the pH of the system to 8.1-8.4, add maleic anhydride, raise the temperature and stir, adjust the pH of the system The value is 6-6.5, and the first preform is obtained by vacuum rotary evaporation.

[0017] S2. Add chrysanthemum, gardenia, cassia, and dandelion to water, heat up and extract, and filter while hot to obtain the second prefabricated material; mix malic acid, sodium lactate, and water evenly, add the first prefabricated material and stir evenly, add the second prefabricated material The prefabricated materials are uniformly mixed, homogeneously processed, and sterilized to obtain the Chuju beverage for reducing blood fat.

Embodiment 2

[0019] A kind of preparation method of reducing blood fat Chuju beverage proposed by the present invention comprises the following steps:

[0020] S1. Mix 10 parts of astragalus polysaccharide and 80 parts of water evenly by weight, add 1 part of disodium dihydrogen pyrophosphate, adjust the pH of the system to 6.2-6.5, heat up to 70°C and stir for 40 minutes, and adjust the pH of the system to 8.1-6.5 8.4, add 0.9 parts of maleic anhydride, raise the temperature to 80°C and stir for 2 hours, adjust the pH value of the system to 6-6.5, and vacuum rotary evaporation to obtain the first preform;

[0021] S2. Add 25 parts of chrysanthemum, 8 parts of gardenia, 10 parts of cassia, and 6 parts of dandelion in parts by weight, add 100 parts of water, heat up to 100 ° C, extract for 6 hours, and filter while hot to obtain the second prefabricated material; Malic acid, 3 parts of sodium lactate, and 30 parts of water are uniformly mixed, 8 parts of the first prefabricated material are...

Embodiment 3

[0023] A kind of preparation method of reducing blood fat Chuju beverage proposed by the present invention comprises the following steps:

[0024] S1. Mix 16 parts of astragalus polysaccharide and 60 parts of water evenly by weight, add 2 parts of disodium dihydrogen pyrophosphate, adjust the pH of the system to 6.2-6.5, heat up to 60°C and stir for 60 minutes, and adjust the pH of the system to 8.1-6.5 8.4, add 0.5 parts of maleic anhydride, raise the temperature to 90°C and stir for 1 hour, adjust the pH value of the system to 6-6.5, and vacuum rotary evaporation to obtain the first preform;

[0025] S2. Add 35 parts of chrysanthemum, 4 parts of gardenia, 14 parts of cassia, and 4 parts of dandelion in parts by weight, add 120 parts of water, heat up to 100 ° C, extract for 4 hours, and filter while hot to obtain the second prefabricated material; Malic acid, 2 parts of sodium lactate, and 50 parts of water are mixed evenly, 4 parts of the first prefabricated material are ad...

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PUM

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Abstract

The invention discloses a preparation method of Chuzhou chrysanthemum beverage capable of reducing blood fat. The preparation method comprises the following steps: mixing astragalus polysaccharide and water uniformly, adding disodium dihydrogen pyrophosphate, adjusting the pH value of the system to be 6.2 to 6.5, heating while stirring, adjusting the pH value of the system to be 8.1 to 8.4, adding maleic anhydride, heating while stirring, adjusting the pH value of the system to be 6 to 6.5, and performing vacuum rotary evaporation to obtain a first prefabricated material; adding water into the Chuzhou chrysanthemum, cape jasmine, cassia seed and dandelion, heating for extracting, and filtering immediately to obtain a second prefabricated material; mixing malic acid, sodium lactate and water uniformly, adding the first prefabricated material and stirring uniformly, adding the second prefabricated material and mixing uniformly, performing homogenizing treatment and sterilizing to obtain the Chuzhou chrysanthemum beverage capable of reducing blood fat.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a method for preparing a blood lipid-lowering chrysanthemum beverage. Background technique [0002] There are a variety of health foods with the function of "assisting blood pressure lowering" on the market. Most of the products are matched with functions such as assisting in lowering blood fat, increasing bone density, anti-oxidation, assisting in lowering blood sugar, and improving sleep. Hypertension is a lifestyle disease, and life adjustment plays a very important role in its treatment. For example, high blood pressure is related to factors such as eating too much salt and obesity. Through life adjustment, the above-mentioned adverse factors can be removed, and long-term drinking of cassia seed beverage , can reduce the organic damage caused by high blood pressure to the human body, and the blood pressure will often drop to normal, thus avoiding the pain of long-term and l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈光
Owner 北京佑众全椒制药有限公司
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