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Nutritional health-care noodles with fragrance of cape jasmine flowers

A technology of gardenia and nutrition, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as single taste and no nutritional and health value, achieve smooth and delicate taste, and improve hematopoiesis Function, sweet aftertaste effect

Inactive Publication Date: 2017-10-24
合肥市晶谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are one of the indispensable staple foods in people's lives. With the continuous improvement of people's living standards, people have higher and higher requirements for diet quality. However, noodles as one of people's staple foods not only have a single taste, but also do not have nutrition. Therefore, inventing a noodle with rich taste and nutritional and health value is bound to be sought after by people, which is of great significance to the development of the noodle field

Method used

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  • Nutritional health-care noodles with fragrance of cape jasmine flowers
  • Nutritional health-care noodles with fragrance of cape jasmine flowers

Examples

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Effect test

Embodiment 1

[0016] In the embodiment of the present invention, a gardenia-flavored nutritious and health-care dried noodle is made of the following raw materials in parts by weight: 11.5 parts of fresh watermelon peel, 8.6 parts of lettuce tender leaves, 7.6 parts of pumpkin tender leaves, 14.4 parts of fresh mulberry, and fresh apple peel 6.5 parts, 13.3 parts of pumpkin, 14.3 parts of purple sweet potato, 9.4 parts of fresh gardenia petals, 215 parts of wheat flour, 42 parts of perilla juice, 8.9 parts of fresh kelp, 0.15 parts of nard pine extract, 0.18~ parts of astragalus polysaccharide, Fritillaria 0.23 parts of extract, 0.25 parts of Gynostemma pentaphyllum extract;

[0017] The perilla juice is prepared according to the following steps: wash 54 parts by weight of young perilla leaves, put them into a beater with a rotating speed of 2500r / min for beating for 38min, add 1.4 parts by weight of acacia honey, mix and stir evenly, Put it into a baking oven with a temperature of 78°C and...

Embodiment 2

[0025] In the embodiment of the present invention, a kind of gardenia scented nutrition and health care dried noodles is made of the following raw materials in parts by weight: 11.6 parts of fresh watermelon peel, 8.7 parts of lettuce tender leaves, 7.7 parts of pumpkin tender leaves, 14.5 parts of fresh mulberries, and fresh apple peels 6.6 parts, 13.4 parts of pumpkin, 14.4 parts of purple sweet potato, 9.5 parts of fresh gardenia petals, 218 parts of wheat flour, 43 parts of perilla juice, 9 parts of fresh kelp, 0.155 parts of nard pine extract, 0.185 parts of astragalus polysaccharide, fritillaria extract 0.235 parts, 0.255 parts of Gynostemma pentaphyllum extract;

[0026]The perilla juice is prepared according to the following steps: wash 54.5 parts by weight of young perilla leaves, put them into a beater with a rotating speed of 2600r / min for beating for 39 minutes, add 1.45 parts by weight of acacia honey, mix and stir evenly, Put it into a baking oven with a temperat...

Embodiment 3

[0029] In the embodiment of the present invention, a kind of gardenia fragrance nutrition and health care vermicelli is made of the following raw materials in parts by weight: 11.7 parts of fresh watermelon peel, 8.8 parts of lettuce tender leaves, 7.8 parts of pumpkin tender leaves, 14.6 parts of fresh mulberry, fresh apple peel 6.7 parts, 13.5 parts of pumpkin, 14.5 parts of purple sweet potato, 9.6 parts of fresh gardenia petals, 220 parts of wheat flour, 44 parts of perilla juice, 9.1 parts of fresh kelp, 0.16 parts of nard pine extract, 0.19 parts of astragalus polysaccharide, fritillaria extract 0.24 parts, 0.26 parts of Gynostemma pentaphyllum extract;

[0030] The perilla juice is prepared according to the following steps: wash 55 parts by weight of young perilla leaves, put them into a beater with a rotating speed of 2700r / min for beating for 40min, add 1.5 parts by weight of acacia honey, mix and stir evenly, Put it into a baking oven with a temperature of 79°C and b...

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Abstract

The invention belongs to the technical field of noodle processing, in particular to nutritional health-care noodles with fragrance of cape jasmine flowers. The nutritional health-care noodles are prepared from raw materials as follows: fresh watermelon peels, tender asparagus lettuce leaves, tender pumpkin leaves, fresh mulberries, fresh apple peels, pumpkins, purple sweet potatoes, fresh cape jasmine petals, wheat flour, purple perilla juice, fresh kelp, a nardostachys chinensis extract, radix astragali polysaccharide, a fritillaria extract and a gynostemma pentaphyllum extract. The noodles have complete and smooth shape as well as bright and green black color after being cooked, have refreshing and elegant fragrance of cape jasmine flowers, taste smooth and fine, are chewy and full of elasticity, have sweet and faint scent aftertaste and have a remarkable treatment effect on patients suffering from hypertension, long-time dyspepsia, anemia and poor milk secretion.

Description

technical field [0001] The invention belongs to the technical field of noodle processing, in particular to nutritious and health-care dried noodles with gardenia fragrance. Background technique [0002] Noodles are one of the indispensable staple foods in people's lives. With the continuous improvement of people's living standards, people have higher and higher requirements for diet quality. However, noodles as one of people's staple foods not only have a single taste, but also do not have nutrition. Therefore, inventing a kind of noodles with rich taste and nutritional and health value is bound to be sought after by people, which is of great significance to the development of the noodle field. Contents of the invention [0003] In view of the above problems, the present invention aims to provide a kind of gardenia fragrance nutrition and health vermicelli. [0004] The present invention is realized through the following technical solutions: [0005] A nutritious and hea...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L19/00A23L33/105
CPCA23L7/109A23L19/09A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2250/21
Inventor 严晓武
Owner 合肥市晶谷米业有限公司
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