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Wolfberry and sea-buckthorn fruit juice and preparation method thereof

A technology of seabuckthorn juice and wolfberry fresh fruit, which is applied in the direction of food ingredients as color, food ingredients as taste improver, food ingredients as odor improver, etc. It can solve the problems of poor taste and quality, limited consumer groups, etc., and facilitates industrialization Large-scale production, suitable for a wide range of people, and rich in nutrition

Inactive Publication Date: 2017-10-17
格尔木云朵枸杞科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lycium barbarum is rich in nutrients and a variety of biologically active ingredients that regulate the physiological functions of the human body. As one of the varieties of medicine and food, wolfberry is rich in nutrients and has the effects of nourishing yin and kidney, softening blood vessels, protecting the liver, and imp

Method used

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  • Wolfberry and sea-buckthorn fruit juice and preparation method thereof
  • Wolfberry and sea-buckthorn fruit juice and preparation method thereof
  • Wolfberry and sea-buckthorn fruit juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] After crushing 94kg of wolfberry fresh fruit with a colloid mill, filter with a 60-mesh sieve to obtain the first wolfberry pulp, wolfberry seeds and wolfberry peel mixture;

[0050] sending the mixture of wolfberry seeds and wolfberry peel into an ultrafine mill for crushing, and then filtering through a 60-mesh screen to obtain the second wolfberry pulp;

[0051] After cleaning and draining the picked seabuckthorn, use a juice slag separation crusher to beat, and then filter through a 120-mesh screen to obtain seabuckthorn puree;

[0052] Mix the first wolfberry pulp and the second wolfberry pulp, concentrate at 90°C for 20 minutes, and when the sugar content reaches 23%, add 10 kg of seabuckthorn puree and continue stirring for 20 minutes, stop the concentration when the sugar content is 22%, and carry out canning;

[0053] After filling the bottled / bagged fruit juice, put it into a 90°C thermostat for 20 minutes to sterilize, then spray the device with warm and cold...

Embodiment 2

[0059] After crushing 94kg of wolfberry fresh fruit with a colloid mill, filter with a 60-mesh sieve to obtain the first wolfberry pulp, wolfberry seeds and wolfberry peel mixture;

[0060] sending the mixture of wolfberry seeds and wolfberry peel into an ultrafine mill for crushing, and then filtering through a 60-mesh screen to obtain the second wolfberry pulp;

[0061] After cleaning and draining the picked seabuckthorn, use a juice slag separation crusher to beat, and then filter through a 120-mesh screen to obtain seabuckthorn puree;

[0062] Mix the first wolfberry pulp and the second wolfberry pulp, concentrate at 90°C for 30 minutes, and when the sugar content reaches 23%, add 12 kg of seabuckthorn puree and continue stirring for 20 minutes, stop the concentration when the sugar content is 22%, and carry out canning;

[0063] After filling the bottled / bagged fruit juice, put it into a 90°C thermostat for 20 minutes to sterilize, then spray the device with warm and cold...

Embodiment 3

[0067] After crushing 94kg of wolfberry fresh fruit with a colloid mill, filter with a 60-mesh sieve to obtain the first wolfberry pulp, wolfberry seeds and wolfberry peel mixture;

[0068] sending the mixture of wolfberry seeds and wolfberry peel into an ultrafine mill for crushing, and then filtering through a 60-mesh screen to obtain the second wolfberry pulp;

[0069] After cleaning and draining the picked seabuckthorn, use a juice slag separation crusher to beat, and then filter through a 120-mesh screen to obtain seabuckthorn puree;

[0070] Mix the first wolfberry pulp and the second wolfberry pulp, concentrate at 90°C for 20 minutes, and when the sugar content reaches 23%, add 9 kg of seabuckthorn puree and continue stirring for 20 minutes, stop the concentration when the sugar content is 22%, and carry out canning;

[0071] After filling the bottled / bagged fruit juice, put it into a 90°C thermostat for 20 minutes to sterilize, then spray the device with warm and cold ...

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Abstract

The invention relates to the field of fruit juice processing and in particular relates to wolfberry and sea-buckthorn fruit juice and a preparation method thereof. The wolfberry and sea-buckthorn fruit juice is prepared from the following raw materials in parts by weight: 94 parts of fresh wolfberries and 9-12 parts of sea-buckthorn original pulp. By combining sweetness of the fresh wolfberries with acidity of fresh sea-buckthorns, a fruit juice product is more balanced in nutrient, beneficial components, sourness and sweetness by means of a proper proportion without adding saccharose and other components. The obtained fruit juice has the advantages of sour and sweet and mellow and fragrant in taste, orange red in color and luster and rich in nutrition, can be directly drunk and functional factors are gathered and protect one another to exert a better health-care effect. The fasting blood sugar and postprandial blood sugar are stable if crowds with increased blood sugar drink the fruit juice. Moreover, the sea-buckthorn in the components also can bring acidity and guarantee the quality for the fruit juice besides providing beneficial substances. The product has a shelf life of over 12 months on the premise of not adding a preservative. The product is moderate in cost and better in economical benefit.

Description

technical field [0001] The invention relates to the field of fruit juice processing, in particular to wolfberry and seabuckthorn fruit juice and a preparation method thereof. Background technique [0002] Lycium barbarum is not only a traditional precious Chinese herbal medicine, but also a nutritional tonic. In the list of 63 kinds of medicine and food dual-use announced by the Ministry of Health, it ranks first. As a traditional Chinese medicine, wolfberry has a flat taste and a sweet taste, which has the effects of nourishing the liver and kidney, improving eyesight and nourishing the lungs. Through the analysis of chemical components, the fruit of wolfberry is detected to be rich in natural carotene, wolfberry flavonoids, wolfberry polysaccharides, betaine, linoleic acid, iron, phosphorus, calcium and other nutrients. Kidney nourishing lung and liver protection anti-tumor effect. Lycium barbarum is rich in nutrients and a variety of biologically active ingredients tha...

Claims

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Application Information

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IPC IPC(8): A23L2/385A23L2/08A23L2/46A23L33/105
CPCA23L2/08A23L2/385A23L2/46A23L33/105A23V2002/00A23V2200/15A23V2200/16A23V2200/14A23V2200/04A23V2200/30A23V2250/21
Inventor 张凤萍陈刚
Owner 格尔木云朵枸杞科技有限责任公司
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